Rambol Notenkaas-250 gr
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. Heerlijk zacht van smaakt en uitermate geschikt voor op brood of op de kaasplank.
-
-
-
-
-
Rambol Notenkaas
De welbekende Rambol ontleende in 1970 zijn naam aan de inwoners van het Franse Rambouillet (de Rambolitains), waar dit bijzondere kaasje in de jaren '60 voor het eerst gemaakt werd.
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. De kaas is heerlijk zacht van smaakt en wordt uitsluitend gemaakt van de hoogste kwaliteit koeienmelk.
Rambol Notenkaas serveren
Dit smeuïge, zachte kaasje laat zich gemakkelijk smeren. Heerlijk op een boterham of cracker voor bij het ontbijt of de lunch. Het is natuurlijk ook mogelijk om deze kaas te serveren op een goed gevulde kaasplank. Door het zachte en toegankelijk karakter van deze Franse kaas past het op bijna iedere kaasplank.
| SKU | 0075-250 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0075-250 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 250 gr |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.