Everything about cheeses
Welcome to All About Cheese, the place to be for anyone who wants to know more about the finest product the Netherlands (and beyond) has to offer: cheese. From basic information for novice enthusiasts to in-depth stories for seasoned cheese fans, you'll find it all here. Whether you are curious about the difference between young and mature cheese, or want to know what 48+ actually means, you have come to the right place.
Everything you need to know about goat's cheese
Goat's cheese has become an indispensable part of our cuisine. What once started as a product for connoisseurs is now found on supermarket shelves, adorns...
Gouda cheese: Dutch pride in every bite
Gouda cheese is more than just a slice on bread or a cube with drinks. It is a symbol of Dutch food culture, a globally...
Which cheese knife for which cheese?
A good cheese knife makes the difference between a crumbly slice and a perfect cut. Whether you are putting together a cheese board or simply...
Brie: the creamy classic from France
There are cheeses you eat, and there are cheeses you experience. Brie undoubtedly belongs in the latter category. Its soft, creamy centre and velvety rind...