Overaged Stolwijk farmer's cheese
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
Perennial Stolwijk Farmers
The aged Stolwijkse Boeren cheeses in our assortment are given at least 3 years to mature in our traditional aging house. Here the cheeses are placed on wooden shelves and given all the time they need to mature to their full flavor. The cheeses are also turned regularly. This ensures that the cheeses mature evenly.
During this time, the cheeses develop a deliciously robust in intense flavor. A delicious treat for any cheese lover.
Overaged Stolwijk farmers cheese is very suitable to give extra zest to a dish, but is of course also very suitable to serve on a cheeseboard.
| SKU | 0076 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0076 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Intense, Robust |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Getherminated | Yes |
Our whole Stolwijkse old cheese is a real treat weighing almost 13 kilos. Matured for at least a year in our traditional maturing house. A delicious tangy cheese for any cheese lover. Fantastic for on bread but also a real treat on a cheeseboard.
4 pieces of delicious farmer's cheese 500 gram each, ideal for the true cheese lover. You can enjoy farmer's cheese on a delicious fresh sandwich and of course on a cheeseboard.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious low-fat Farmers Cheese 30+, nice and tangy in taste but with less fat. This beautiful Cheese wheel weighing 12 kilos matures for at least 20 weeks in our own maturing house.
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