Overaged Stolwijk farmer's cheese
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
Perennial Stolwijk Farmers
The aged Stolwijkse Boeren cheeses in our assortment are given at least 3 years to mature in our traditional aging house. Here the cheeses are placed on wooden shelves and given all the time they need to mature to their full flavor. The cheeses are also turned regularly. This ensures that the cheeses mature evenly.
During this time, the cheeses develop a deliciously robust in intense flavor. A delicious treat for any cheese lover.
Overaged Stolwijk farmers cheese is very suitable to give extra zest to a dish, but is of course also very suitable to serve on a cheeseboard.
| SKU | 0076 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0076 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Intense, Robust |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Getherminated | Yes |
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. This beautiful cheese wheel weighing 11 kilos is aged for at least 1 year in our own maturing house.
Dutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
A real Rotterdam cheese selection! This pack contains everything you need for a true evening of conviviality. Fun to give as well as to get.
Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
At least 20 weeks, our whole Dutch mature goat cheeses are given time to mature in our maturing house. This particular 10-kilo cheese is particularly flavourful and nicely tangy.
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
Delicious 11 kilo Pan Pan. A particularly tasty 20+ cumin cheese which is prepared according to a traditional Leiden recipe. Pan Pan is low in fat and high in flavour. Ideal when you want to enjoy it responsibly.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 250 gram.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. This 12-kilo gem has a spicy and tangy character.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.