A perennial crumbly cheese as it should be; full of character, beautiful salt crystals and nicely crumbly. That is the best way to describe our Gouda crumbly cheeses. Our crumbled cheeses are given no less than three years to mature in our own traditional maturing house. During this ripening process, these cheeses lose their moisture, which is collected on wooden boards. The final product is a very tangy and firm cheese with delicious salt crystals.
Gouda cheeses may only bear their name if they meet a number of strict requirements of their own:
- Only milk from 100% Dutch cows may be used for Gouda cheeses.
- The cheeses must be prepared according to traditional Dutch recipe.
- The ripening process takes place on wooden boards.
Our Gouda crumble cheese is made from pasteurised milk and can therefore be eaten when you are expecting.
Processing mature Gouda crumble cheese
Vintage Gouda crumble cheese is generally not eaten on bread. Because the cheese is much harder, it can be harder to shave. But what can you use this cheese for?
Gouda crumbled cheese is the ideal addition to a delicious cheeseboard with a good glass of wine, for example. Crumbled cheeses are also great to use in various dishes.
Buy Gouda mature crumble cheeses online with ease. Ordered before 16:00, shipped tomorrow!
