White rind cheese
White mould cheese, also called white rind cheese, is a soft cheese with a white downy rind. The cheese can be made from cow's milk as well as goat's and sheep's milk. They range from mild to deliciously tangy. A delight for any cheese lover. Browse our range and order tasty white mould cheese easily, safely and quickly online at Cheese Online.
Le Rustique CamembertRustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Learn More€4.50
BrieThe well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.
Learn More€3.25
Vacherin Mont d'OrVacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Learn More€10.99Out of stock
The production process of white rind cheese
The Dutchies love it, white mould cheese. During the preparation of the cheese, a white mould culture is added. As the cheese matures in a temperature-regulated environment, a powdery white mould appears on the outside within 4-5 days. The mould layer causes the cheese to ripen from the outside in, giving it a velvety texture.
The different types of white rind cheese
There are three different types of rind cheese, white, red and blue rind cheese. Each type of mould cheese has its own characteristics and flavour. The better-known types of French white mould cheeses are Camembert and Brie. These white rind cheeses are extremely popular in The Netherlands.
The taste of white rind cheese
Every mould cheese has different taste, smell and texture. The longer the ripening has been, the stronger the taste becomes. Most white rind cheeses are mildly creamy and have a piquant undertone. Both for a true cheese lover and novice mould cheese eaters, our mould cheeses are suitable. Brie is a soft mould cheese, it is excellent on a cheeseboard, toast or on a toasted sandwich with honey. The Le Rustique Camembert has a slightly stronger flavour than brie, making it ideal for melting in the oven and using as a baguette dip.
Buy white rind cheese
Curious about our white rind cheese? Discover the tastiest European cheeses and taste their diversity. Besides the white mould cheeses, we also have fresh cheeses and (semi-)hard cheeses in our range. Simply order online with us and we will make sure your cheese is delivered on time and neatly to the desired address.