Cheese fondue
Will you be putting cheese fondue on the table soon, but are you still looking for a suitable type of cheese for the fondue? For cheese fondue, you are not dependent on just one type of cheese. You can use different types of cheese. Each type of cheese has its own unique flavour and melting behaviour. View our product range and order the tastiest cheese for fondue online at Cheeseonline.com.
Kaltbach Swiss Fondue CheeseReady-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
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Black Truffle & Pecorino Romano CreamBlack Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.
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White Truffle & Parmigiano Reggiano CreamEnjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
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Porcini & White Truffle sauceWith a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
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French EmmentalerFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
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Grated EmmentalFrench Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
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GruyèrePerhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.
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Grated GruyèreGruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.
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ComtéComté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
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Grated ComtéComté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
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Swiss cheese fondueTrue Swiss cheese fondue is easy to get at home with Swiss's customer-ready cheese fondue. With its delicious full cheese flavour, this cheese fondue is a delight.
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Cheese for cheese fondue
Cheese fondue originates from the Swiss Alps. It is available in pre-packed but of course can also be prepared fresh. It is possible to have a delicious cheese fondue with Dutch cheeses. Farmer's cheeses are ideally suited for this. We offer you the service of dividing, grating and packaging this cheese in the right quantities.
Cheese fondue dipping tips
French bread is the most common ingredient to dip in the melted cheese. But, of course, there are many other tasty alternatives. Think for instance of fresh cherry tomatoes, peppers, mushrooms, cauliflower and broccoli florets. Also try cubed ham or salami. Turkish bread and rye bread are great alternatives to baguette. Plenty of choice to vary!
Making cheese fondue
Below, we take you through a few steps on how to easily make the basic recipe for a cheese fondue. Per person, you can assume 200 gram cheese. The quantities below are geared to cheese fondue for 4 people (800 grams of fondue cheese).
- Bring the cheese to room temperature.
- Grate the cheese or cut into very small pieces.
- Crush a clove of garlic and rub the fondue pan with it. For a stronger garlic flavour, you can also crush the garlic and cook with it.
- Pour 250ml of dry white wine into the pan and slowly bring to the boil until slightly bubbly.
- Add a small splash of lemon juice (1 tablespoon is enough).
- Add the cheese little by little and let it melt while stirring.
- Do not heat and cook the cheese for too long or it will get a rubbery texture.
- Flavour the fondue as desired with salt, pepper and nutmeg.
- You can bind cheese mixture with cornstarch and flour if necessary until combined.
Buying cheese for cheese fondue online
Cheese fondue is not only delicious, but also incredibly cosy. Together with your loved one, friends or family. Cheese fondue pan on the table, fresh ingredients and a tasty glass of wine. You can buy a good cheese for an evening of cheese fondue easily and quickly online with us. We deliver to (almost) any address in The Netherlands and beyond, including your home!