Trappist cheese
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Trappist cheese
Trappist cheeses, also known as abbey cheeses or paternal cheeses, are cheeses made in the traditional way by the Trappist order. Trappists are members of a monastic order.
The Trappist cheeses in our range come from the West Flemish capital Ghent. Not for nothing is this cheese called the king of Belgian cheeses. This gem is a true taste sensation.
The cheese is made from the best pateurised Belgian cow's milk. The cheese is then matured for about 8 weeks on Ghent soil. The result is a cheese with a smooth, creamy and velvety taste.
Serving Trappist cheese
Trappist cheese is a delicious piece of cheese to serve with drinks or on a cheeseboard. Both red and white wines can be drunk with this Trappist cheese. Of course, it is also very nice to accompany it with a typical regional beer.
Buy Trappist cheese
You can easily order this genuine Belgian cheese online at Cheese Online. Select the desired weight and choose any delicacies you want to combine with the cheese. After placing your order, we will cut it fresh from the cheese and vacuum-pack it so that it arrives safely to you.
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Belgium |
| Origin | East Flanders |
| Taste | Velvety soft |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 45+ cheese |
| Pasteurized | Pasteurized |
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.