Trappist cheese
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
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Trappist cheese
Trappist cheeses, also known as abbey cheeses or paternal cheeses, are cheeses made in the traditional way by the Trappist order. Trappists are members of a monastic order.
The Trappist cheeses in our range come from the West Flemish capital Ghent. Not for nothing is this cheese called the king of Belgian cheeses. This gem is a true taste sensation.
The cheese is made from the best pateurised Belgian cow's milk. The cheese is then matured for about 8 weeks on Ghent soil. The result is a cheese with a smooth, creamy and velvety taste.
Serving Trappist cheese
Trappist cheese is a delicious piece of cheese to serve with drinks or on a cheeseboard. Both red and white wines can be drunk with this Trappist cheese. Of course, it is also very nice to accompany it with a typical regional beer.
Buy Trappist cheese
You can easily order this genuine Belgian cheese online at Cheese Online. Select the desired weight and choose any delicacies you want to combine with the cheese. After placing your order, we will cut it fresh from the cheese and vacuum-pack it so that it arrives safely to you.
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0060 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Belgium |
| Origin | East Flanders |
| Taste | Velvety soft |
| Milk type | Cow milk |
| Maturation | 8 weeks |
| Fat | 45+ cheese |
| Pasteurized | Pasteurized |
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