Roquefort
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
-
-
-
-
-
Roquefort
Roquefort is a raw-milk blue-veined cheese made from 100% sheep's milk. Together with Stilton and Gorgonzola, Roquefort is among the world's best-known blue-vein cheeses. This flavourful blue-veined cheese has a history that can be traced far back into the Middle Ages.
Roquefort comes from the French region of Aveyron and is named after the municipality of Roquefort sur Soulzon. The cheese carries the AOC seal of approval. This means that these cheeses are only made in this region according to a traditional recipe.
This raw milk sheep's cheese is white and covered with a special pattern of blue-green veins. These veins are caused by the addition of the fungus Penicillium Roqueforti.
Serving Roquefort
Roquefort is characterised by its rich salty and tangy flavour. Besides being used on a cheeseboard, Roquefort is also excellent for use in various dishes.
The cheese is delicious in savoury pies and pastas, among other things. Of course, it is also possible to add this cheese to a delicious salad.
Roquefort is best paired with a sweet, white dessert wine.
| SKU | 0049 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0049 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Very tangy |
| Milk type | Sheep milk |
| Pasteurized | Not pasteurized |
Hollandse Blauwe, delicious tasting blue cheese from North Brabant. The cheeses are sourced organically and made from pasteurised cow's milk.
Discover the world-famous Appenzeller cheese, now available at Cheese Online! This amazing cheese is prepared in the traditional Swiss way, resulting in a rich and complex flavour that will blow you away.
Rambol nut cheese is a tasty mix of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in flavour and perfect for on bread or on the cheeseboard.
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
This Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.
De Rambol Notenkaas is een smaakvolle mix van romige smeltkaas en knapperige stukjes noten. Heerlijk zacht van smaakt en uitermate geschikt voor op brood of op de kaasplank.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.
Delicious hard Spanish cheese made from sheep's milk. A beautiful regional product protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly tangy and creamy flavour.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
Grated cheese, but super fresh! This cheese is not pre-packaged and we grate it ourselves, which makes it taste even better. We pack our freshly grated cheese per 190 gram tray.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
This Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.