Stolwijk extra mature
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Stolwijk extra mature
Our extra matured Stolwijk cheeses are given a minimum of 32 weeks to mature. This gives the cheeses time to develop a delicious spicy flavor without losing its creaminess.
Cheese doesn't get any more pure than Stolwijk cheese. At the base of these cheeses is daily fresh milk. Then these cheeses are made by hand. Everything in the process affects the cheeses. Even the cows' feed affects the taste of these cheeses.
The final step in the process is the ripening of the Stolwijk cheeses. Our cheeses are still ripened in the traditional way in our ripening house. Our cheeses are placed on wooden boards where they are turned over regularly. This ensures that the cheeses ripen evenly.
Processing extra-matured Stolwijk cheese
Extra matured Stolwijk cheese is the ultimate delicacy when you want something firmer on your bread. Our extra cured cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra mature cheeses are also perfect for use in various hot dishes. Make savory cheese cookies with extra mature cheese. Delicious flavor with a spicy bite. These cookies are ideal for serving with drinks.
Buying Stolwijk cheese extra mature is easy with us online. Ordered before 15:00, is shipped tomorrow!
| SKU | 0011 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0011 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 32 weeks |
| Fat | 48+ cheese |
| Getherminated | Yes |
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Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!