Goat cheese
Buy goat cheese at Cheese Online. Goat cheese is made from the freshest goat's milk and comes in several varieties. From soft to very hard, from short-aged to long-aged and from washed rind to no rind. Here at Cheese Online we have a wide selection with the tastiest goat cheeses.
Chèvre with honeyDelicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
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Chèvre maturedMatured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
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Dutch young goat cheeseLearn MoreYoung goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
€4.25
Dutch mature goat cheeseAged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
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Dutch old goat's cheeseDelicious Dutch old goat's cheese. Powerful flavour with extra spice. This special cheese is matured for 1.5 years in the traditional way, giving it enough time to develop its unique flavour.
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Fenugreek goat cheeseDelicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
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Happy Goat FenugreekDelicious goat cheese with fenugreek. Goat cheese with a nutty flavor which makes it ideal for with drinks.
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Sainte MaureSainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
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Goat cheese with truffleWhen you feel like a special piece of goat cheese, try goat cheese with truffle. Intens and Smeuïg of taste. You must have tried that one once.
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La BouygetteLa Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
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Dutch goat's cheese with herbsA beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
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Dutch blue goat's cheeseDutch Blue cheese, made from pasteurised goat's milk. Deliciously piquant in flavour and perfect on a cheeseboard or incorporated into a salad.
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The distinctive light colour of goat's cheese
Goat cheese is an excellent alternative for people with cow's milk allergy. Goat's cheese can generally be recognised by its light (almost white) colour. Goat's milk cheese owes this colour to a healthy property of the goat: the substance cartogen is converted into vitamin A.
In cow's milk, this substance causes a yellow or reddish colour. As goats convert this substance into vitamin A, it is therefore less present in the cheese, which reduces or eliminates the yellow or reddish colour.
The unique taste of goat's cheese
Compared to cow's cheese, goat's cheese has a milder taste, some also call it nutty and sweet. With this unique flavour, goat's cheese is ideally suited to be flavoured with various herbs and seasonings. Our range of goat cheeses therefore consists of several unique goat cheeses, each with its own surprising flavour.
Choose a goat's cheese with truffle, a blue goat's cheese or a goat's cheese with fenugreek. Enough varieties and flavours to enjoy this delicious cheese to the full.
Different types of goat's cheese: hard and soft
Goat's cheese is available in several varieties. Hard goat's cheese generally comes from Dutch soil. Soft goat's cheese usually comes from abroad. Taste the distinctively pure, mild and surprising flavour of goat's cheese. In our range, we have two delicious creamy goat's cheeses: with Italian herbs and rosemary and thyme. These two are delicious on bread, in salads or as an addition to a cheeseboard.
Characteristics of goat's cheese
Fresh goat's milk has a limited shelf life so it is often processed into cheese. Once processed into cheese, it has a longer shelf life, which was especially advantageous in the past. By making cheese from goat's milk, the valuable minerals and vitamins are preserved and the milk does not spoil as quickly.
Goat's cheese is also easier to digest than cheese from cow's milk. This is because the fatty acid molecules in goat's cheese are smaller, which the body can process better.
Buy goat's cheese at Cheese Online
At Cheese Online you will find tasty fresh Dutch goat's cheese of high quality. The cheeses mature further in our maturing house from a young age and we cut the cheese for you fresh from the knife. You can order the best goat's cheese easily, safely and quickly online at cheeseonline.com.