Gorgonzola
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
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Gorgonzola: true Italian craft
Gorgonzola is a blue mould cheese originating from northernItalië. The name of this cheese comes from the small town of the same name near Milan. Gorgonzola is a special cheese with a protected designation of origin. This allows the cheeses to be made only in this region.
This cheese is made from pasteurised whole cow's milk. Its distinctive flavour comes from the fungus Penicillium Glaucum, which are the blue veins. More than just delicious, Gorgonzola cheese is also one of the most digestible cheeses around.
When to use gorgonzola?
For true cheese lovers, the a blue-vein cheese is one of the most distinct cheeses in well-known cheese country. Thanks to its soft texture, this delicious Gorgonzola is perfect to use in various recipes.
The cheese is a delicious addition to a pasta or go for a spicy risotto. Gorgonzola can also be perfectly incorporated into a fresh salad. This flavourful cheese is also excellent served on a cheeseboard. Best combined with a good wine.
Buy Gorgonzola easily online with us. Ordered before 16:00, shipped tomorrow!
| SKU | 0047 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0047 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Mild, Tasteful |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
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