Grana Padano (Parmesan)
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Grana Padano: A crumbly Italian Parmesan
For our Parmesan cheese, we have this delicious Grana Padano in our range. This delicious cheese is often offered as an alternative to Parmigiano Reggiano. Both cheeses belong to the Grana family which refers to the grainy structure of these cheeses.
The Grana Padano owes the second part of its name to the area where it is produced. The Po Valley, this area is called Val Padano in Italian. The cheeses are also produced in a large area in the north of Italië.
This delicious Parmesan is aged for a minimum of 18 months which gives it a delicious robust flavor.
Processing Grana Padano
Parmesan cheese is known for its use in Italian cuisine with various pasta dishes, pizzas and risottos. Grana Padano is very crumbly worthor it is not used as a sandwich spread. This Parmesan cheese has a long shelf life and in addition to pasta dishes, it can also be used well in salads, as a dessert or simply on the go!
Buy Grana Padano
You can order Grana Padano online with the greatest of ease, of course in the desired quantity. We cut your order Parmesan fresh from the knife and pack it with the greatest care, so that the cheese arrives safely to you!
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Robust |
| Milk type | Cow milk |
| Maturation | 18 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Let op: deze exclusieve kaas is tijdelijk verkrijgbaar voor de feestdagen
Ervaar de ongeëvenaarde smaak van Blue Stilton, een traditionele Engelse blauwaderkaas met een rijke historie en karaktervolle smaak. Deze bijzondere kaas staat bekend als de “koning van de Engelse kazen” – en dat is niet voor niets. De romige, bijna fluweelzachte zuivel combineert perfect met de pittige, kruidige tonen van de blauwschimmel.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.