Grana Padano (Parmesan)
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
-
-
-
-
-
Grana Padano: A crumbly Italian Parmesan
For our Parmesan cheese, we have this delicious Grana Padano in our range. This delicious cheese is often offered as an alternative to Parmigiano Reggiano. Both cheeses belong to the Grana family which refers to the grainy structure of these cheeses.
The Grana Padano owes the second part of its name to the area where it is produced. The Po Valley, this area is called Val Padano in Italian. The cheeses are also produced in a large area in the north of Italië.
This delicious Parmesan is aged for a minimum of 18 months which gives it a delicious robust flavor.
Processing Grana Padano
Parmesan cheese is known for its use in Italian cuisine with various pasta dishes, pizzas and risottos. Grana Padano is very crumbly worthor it is not used as a sandwich spread. This Parmesan cheese has a long shelf life and in addition to pasta dishes, it can also be used well in salads, as a dessert or simply on the go!
Buy Grana Padano
You can order Grana Padano online with the greatest of ease, of course in the desired quantity. We cut your order Parmesan fresh from the knife and pack it with the greatest care, so that the cheese arrives safely to you!
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0037 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Robust |
| Milk type | Cow milk |
| Maturation | 18 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 250 grams.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.