The Rotterdamsche Old
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
-
-
-
-
-
The Rotterdamsche Old cheese
Rotterdam has long been known for its no-nonsense mentality This mentality can also be found in The Rotterdamsche Old cheese. A cheese with a robust character, made from delicious milk.
The distinct flavour of the Rotterdamsche Old is due to time. Over about 10 months, these cheeses are matured to perfection. Maturing ensures that a unique aroma is released without having to compromise on creaminess.
Serving aged Rotterdam cheeses
Our old Rotterdam cheese is a cheese that is best enjoyed with drinks or on a cheeseboard. We recommend serving it with a glass of red port. The sweetness of the port is delicious in combination with the robust character of this cheese.
| SKU | 0058 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0058 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Rotterdam |
| Taste | Robust |
| Milk type | Cow milk |
| Maturation | 36 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Our Luxury Farmers Cheese Selection comes fresh from the knife. The package includes four farmhouse cheeses from Dutch soil, organic shell juice and mustard dill sauce. Indispensable during drinks!
Delicious young mature cheese combined with delicious green pesto. The addition of basil, pine nuts and garlic makes you feel like you are in the Mediterranean.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Delicious low-fat Farmers Cheese 30+, nice and tangy in taste but with less fat. This beautiful Cheese wheel weighing 12 kilos matures for at least 20 weeks in our own maturing house.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly tangy and creamy flavour.
This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.
Delicious young mature cheese with truffle. This special cheese has a very intense and distinct flavour. You must have tried it once.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.
Farmers Spring Cheese is a delicious full cream cheese made from the very first raw pasture milk of spring. Made by hand according to traditional recipe.
Aged for at least a year in our traditional maturing house. Delicious piquant cheeses with an intense flavour sensation. Fantastic for on bread but also a real treat on a cheeseboard.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Stolwijkse extra mature is a delicious spicy Farmer's cheese. Our extra mature Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavour.
Rustique is a special French white rind cheese, the flavour of this cheese is deliciously creamy and slightly stronger than that of cream brie. Deliciously robust with an intense character: a treat for any cheese lover!
Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. Matured for at least 1 year in our own maturing house.