European cheese

This Italian sheep's cheese is richly injected with delicious black truffles. A unique delicacy with an intensely spicy character. A true sensation for the true cheese lover.

Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.

The well-known French white cheese. Deliciously full of creamy flavour with a mild character. Very tasty with drinks, but also excellent for lunch, for example.

Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.

Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.

Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.

Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.

Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.