Parmesan Reggiano
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Parmigiano Reggiano: authentic Italian cheese for culinary perfection
Discover the irresistible flavour of Parmigiano Reggiano, a hard Italian cheese of the highest quality. Made from raw cow's milk and aged for at least 12 months, this cheese cannot be missing from your home. Whether used as an ingredient in various dishes or enjoyed on its own, Parmigiano Reggiano offers a unique taste experience.
Parmesan Reggiano is distinguished by its pale yellow colour and distinctive nutty and slightly salty flavour. It is a versatile cheese that can be used in a variety of culinary creations. The cheese is rich in nutrients such as calcium and protein, making it not only tasty but also a nutritious choice. Moreover, Parmigiano Reggiano is naturally low in lactose, making it suitable for people with lactose intolerance.
Ensuring quality and authenticity
The production process of Parmigiano Reggiano is strictly regulated by the Parmigiano Reggiano Consortium. These rules guarantee not only the high quality of the cheese, but also its authenticity. Only cheese that meets the strict requirements and is produced according to traditional methods may bear the name "Parmigiano Reggiano".
Processing Parmesan Reggiano
This cheese is versatile and can be used in a variety of dishes. It is often grated over pasta, giving it a rich and creamy flavour. It also adds a delicious flavour to soups and salads. Whether you are preparing a classic Italian meal or trying out a creative recipe, Parmigiano Reggiano is the perfect addition to your dishes.
Order your piece of Parmesan Reggiano
Enjoy the flavourful Parmigiano Reggiano by placing your order at Hoogendoornkaas. Discover the rich tradition and authentic taste of this Italian cheese and add a touch of culinary perfection to your dishes. Order now and indulge your taste buds with this exquisite cheese.
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Nutty, Robust |
| Milk type | Cow milk |
| Maturation | 12 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.