Parmesan Reggiano
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Parmigiano Reggiano: authentic Italian cheese for culinary perfection
Discover the irresistible flavour of Parmigiano Reggiano, a hard Italian cheese of the highest quality. Made from raw cow's milk and aged for at least 12 months, this cheese cannot be missing from your home. Whether used as an ingredient in various dishes or enjoyed on its own, Parmigiano Reggiano offers a unique taste experience.
Parmesan Reggiano is distinguished by its pale yellow colour and distinctive nutty and slightly salty flavour. It is a versatile cheese that can be used in a variety of culinary creations. The cheese is rich in nutrients such as calcium and protein, making it not only tasty but also a nutritious choice. Moreover, Parmigiano Reggiano is naturally low in lactose, making it suitable for people with lactose intolerance.
Ensuring quality and authenticity
The production process of Parmigiano Reggiano is strictly regulated by the Parmigiano Reggiano Consortium. These rules guarantee not only the high quality of the cheese, but also its authenticity. Only cheese that meets the strict requirements and is produced according to traditional methods may bear the name "Parmigiano Reggiano".
Processing Parmesan Reggiano
This cheese is versatile and can be used in a variety of dishes. It is often grated over pasta, giving it a rich and creamy flavour. It also adds a delicious flavour to soups and salads. Whether you are preparing a classic Italian meal or trying out a creative recipe, Parmigiano Reggiano is the perfect addition to your dishes.
Order your piece of Parmesan Reggiano
Enjoy the flavourful Parmigiano Reggiano by placing your order at Hoogendoornkaas. Discover the rich tradition and authentic taste of this Italian cheese and add a touch of culinary perfection to your dishes. Order now and indulge your taste buds with this exquisite cheese.
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | Parmesan Reggiano |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Nutty, Robust |
| Milk type | Cow milk |
| Maturation | 12 months |
| Pasteurized | Not pasteurized |
| Getherminated | No |
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Sainte Maure is one of the best-known French goat cheeses and is deliciously soft with a fresh and nutty flavour. Ideal to incorporate in various ways through cold and hot dishes, but also very tasty on a baguette.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.