Buffalo mozzarella
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Buffalo mozzarella
Traditional mozzarella from southern Italy's Campana region. This delicious cheese has been given a protected trade name since 1993, meaning that Mozzarella di Bufala Campana DOP can now only be produced in the Campana and Lazio regions.
The mozzarella di bufala is characterised by its porcelain white colour, has a soft texture and a full creamy flavour. Ideal for various cold applications, such as through a fresh salad or on bread. Of course, it is also possible to use mozzarella in hot dishes. For example, spread your pizza with this delicious cheese.
| SKU | 0077-200 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0077-200 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 200 gr |
| Country of origin | Italy |
| Taste | Full creamy |
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Vacherin Mont d'Or is a French cheese with a creamy, nutty and aromatic taste. In terms of texture, it is very soft, allowing you to scoop it out with a spoon. This cheese is mainly heated in the oven, many recipes can be found with it.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
Feta is a Greek cheese made from 80% sheep's milk and 20% goat's milk. This high-quality Feta cheese can be eaten in many ways. Try it with olive oil and oregano, through salad or an omelette.