Burrata
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
What is Burrata?
Burrata is an Italian cheese that originated in Puglia, a region in Italy. This cheese is made from mozzarella and Italian cream which is why it is often mistaken for mozzarella. The combination of cream and mozzarella makes it a very creamy cheese with a mild flavour.
When you cut open this Italian ball, the fresh Italian cream runs out making your mouth water. A true dream for any cheese lover.
Using Burrata in recipes
Just because Burrata has a mild flavour does not mean it is not delicious on its own. You can eat it on its own, for instance with drinks. You can also combine it well with olive oil, sea salt and basil, for example. Are you a fan of salads? Then you can work the burrata wonderfully into your salad. Burrata will also taste delicious on a pizza just out of the oven.
It is important, no matter which way you use it, that you take the cheese out of the fridge half an hour before consuming it so that it can come to room temperature and fully develop its flavour.
Buy burrata
Fortunately, you don't have to travel all the way to Italy for this delicious cheese, as you can easily order it online here. Do you order before 15:00? Then you will already enjoy the delicious Italian Burrata cheese the day after tomorrow.
| SKU | 112-250 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 112-250 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 250 gr |
| Country of origin | Italy |
| Origin | Apulia |
| Taste | Creamy |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Mascarpone is a soft Italian cheese and is deliciously creamy. Thanks to its light flavour, this cheese can be used very well in all kinds of dishes. It is also suitable as a sauce binder or as a substitute for cream, for example in soup.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.