Carozzi rosso
Carozzi rosso is a blue-veined cheese that originated in Italy. Aged in red wine and decorated with cranberries. The cheese has a spicy character that combines with the sweet and fruity flavours of the red wine and cranberries to make a perfect combination.
-
-
-
-
-
Carozzi rosso dessert cheese
Carozzi rosso is made by the Carozzi family from the Lombardy region of Italy. There, Aldo started marketing products from the valley in 1960. Not much later, he began maturing and producing cheeses in Pasturo.
The Carozzi rosso cheese is a blue cheese, made from raw cow's milk and treated with red wine during ripening. In the final stage of the ripening process, the cheeses are enriched with the delicious sweet flavour of cranberries. An expert combination of flavours that enhance the cheese and aromas.
Buy Carozzi rosso dessert cheese
This slightly tangy but sweet cheese with intensely frutier notes is ideally suited as a dessert cheese. This cheese is packed per 200 grams.
| SKU | 139-200 |
|---|---|
| Weight | 200 gr |
| SKU | 139-200 |
|---|---|
| Weight | 200 gr |
| Country of origin | Italy |
| Origin | Veneto |
| Taste | Piquant, Sweet |
| Fat | 50+ cheese |
| Pasteurized | Not pasteurized |
Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurised cow's milk and has a full creamy and tangy taste.
Roquefort is a raw-milk French blue cheese. The cheese is made traditionally from 100% sheep's milk and has a very tangy taste. A real treat for any cheese lover.
Hollandse Blauwe, delicious tasting blue cheese from North Brabant. The cheeses are sourced organically and made from pasteurised cow's milk.