Dutch Blue cheese
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Dutch Blue cheese
Dutch cheeses are famous all over the world. The cheeses are generally used for on bread, in a meal or served in cubes on a birthday.
Once people start looking for a tasty blue-vein cheese, they quickly turn to foreign countries. While Nederland also has wonderful blue-veined cheeses to offer. Thus, Dutch Blue is a real gem that you must have tasted once.
Dutch Blue is a pasteurised hard Blue cheese from North Brabant. The cheese comes from organic cultivation and is the perfect combination of mature and deliciously creamy. The blue veins come from the fungus Penicillium Roqueforti, which gives off a delicious spicy flavour.
Using Dutch Blue cheese
Dutch Blue is a delicious cheese that can certainly stand its ground on a cheese plate. To make the cheese stand out even better, we recommend letting it warm up to room temperature before serving. Dutch Blue cheese is delicious with a light fruity red wine.
| SKU | 0050 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0050 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tasteful |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
De weidevogelkaas is een biologische jong belegen kaas van ongeveer 10 weken oud, met een frisse en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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Let op: deze exclusieve kaas is tijdelijk verkrijgbaar voor de feestdagen
Ervaar de ongeëvenaarde smaak van Blue Stilton, een traditionele Engelse blauwaderkaas met een rijke historie en karaktervolle smaak. Deze bijzondere kaas staat bekend als de “koning van de Engelse kazen” – en dat is niet voor niets. De romige, bijna fluweelzachte zuivel combineert perfect met de pittige, kruidige tonen van de blauwschimmel.
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