Gouda cheese old cutable

Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.

Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.

Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.

Stolwijkse Boeren jong is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.

Karaktervolle extra perennial whole cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character. With this Cheese wheel of 12 kilograms, you can be sure that your cheeseboard will not lack anything.

Stolwijkse extra belegen is a delicious spicy Farmer's cheese. Our extra belegen Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.

Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.

Delicious Gouda young cheese according to traditional Dutch recipe. The young cheese is matured for only four weeks, giving it a delicious, mild and creamy flavour.

This traditionally matured young cured Gouda cheese is the ideal base for slices, cubes and for grating. For even more convenience, the cheese has already had its rind removed.

This intensely creamy old sheep's cheese is a real treat for any cheese lover! Delicious to accompany drinks with a good glass of wine, but also very nice to incorporate into hot dishes.