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  1. Dutch young goat cheese

    Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.

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    €4.25
  2. Caprimera Liguria

    Caprimera Liguria is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes tomato, basil and oregano. This cheese is delicious for on the borrelplank.

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    Out of stock
  3. Caprimera Rosemary Thyme

    Caprimera Kruiden is a goat cheese from Dutch soil that during the ripening process is coated with a layer that includes thyme and rosemary. The rind of this cheese is edible and it is delicious for drinks or as a dessert cheese.

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    Out of stock
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