Raw milk cheese
Raw milk cheeses can be found in the most delicious and unique flavours. The milk has not been heated before it was made into cheese, preserving the good bacteria. Please note, for pregnant women, it is not recommended to consume raw milk cheese during pregnancy.
Stolwijk farmer's young maturedStolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
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Stolwijk farmer's extra maturedStolwijkse extra mature is a delicious spicy Farmer's cheese. Our extra mature Farmhouse cheeses are made from fresh milk and have a ripening period of 32 weeks.
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Stolwijk farmer's old cutableOur Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional ripening house. Delicious piquant cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
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Truffle cheeseDelicious young mature cheese with truffle. This special cheese has a very intense and distinct flavour. You must have tried it once.
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Pesto cheese with pine nutsDelicious young mature cheese combined with delicious green pesto. The addition of basil, pine nuts and garlic makes you feel like you are in the Mediterranean.
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Sambal cheeseIf you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.
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Italian herb cheeseDelicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a spicy and tangy character.
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Fresh Dutch herb cheeseThe tastiest Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character.
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Farmer's autumn cheeseFarmer's autumn cheese is a particularly flavoursome fresh milk cheese. Full of creamy flavour and delicious for lunch, in hot dishes or just on the go.
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Farmer's JewelHandmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
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Farmer's spring cheeseFarmers Spring Cheese is a delicious full cream cheese made from the very first raw pasture milk of spring. Made by hand according to traditional recipe.
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What is raw milk cheese?
Raw milk cheese, also known as unpasteurised cheese, is cheese made from milk that has not been heated before being made into cheese. The purpose of heating the milk is to render bacteria harmless. Because the milk in raw milk cheese has not been heated, it is therefore called 'raw'.
Listeria bacteria
This means there is a risk of any bacteria such as Listeria in cheese made from raw milk. This bacteria is resistant to the freezer and multiplies at lightning speed in the fridge. Listeria bacteria are just not resistant to temperatures above 70 degrees Celsius, at which point they become harmless.
The fact that a cheese is made from raw milk does not immediately mean that it is infected with the Listeria bacteria, but there is a chance. Only 40 to 60 infections with Listeria bacteria are reported every year. But because the risk is present, pregnant women are advised against eating raw milk cheese.
Why raw milk cheese
Cheeses whose milk has not been treated are more susceptible to seasonality. This gives the cheese a slightly different taste every season, which some people love. Moreover, not all bacteria are bad; there are also good bacteria that can contribute to a healthy body. There are also good bacteria in the cheese itself, which actually protect the cheese from any bad elements.
Popular raw milk cheeses
In our range, you will find different raw milk cheeses, each with their own unique flavour. For example, you will find Stolwijk cheeses, Sambal cheese, seasonal cheeses and many more. All made with raw milk. All our raw milk cheeses are freshly cut and packed with care so that they arrive at your home in the best condition.