Farmer's cheese - Pasteurized

Temporarily available: the little Spring Jewel from the farm.
Farmer’s Spring Cheese is the smaller, fresh spring version of our beloved Boeren Juweel. Made from the very first fresh pasture milk of spring and handcrafted according to a traditional recipe, using fresh daily milk straight from the farm. Soft, full and creamy, with a wonderfully smooth taste.

Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.