Farmer's spring cheese - A Jewel of the Season
Available for a limited time only! Our little spring jewel!
Farmhouse Spring Cheese is a deliciously creamy cheese made from the very first fresh milk of the season. Handcrafted using a traditional recipe, with fresh milk straight from the farm.
Farmers' Spring Cheese
After spending all winter in their stalls, the cows finally get to go outside again when spring arrives. The cows can once again enjoy the fresh tender pasture grass.
Boeren Lentekaas is made the first meadow milk of spring. The young meadow grass makes the milk of these cows even creamier, resulting in delicious full creamy and soft Spring cheeses.
The Boeren Lentekaas in our assortment comes from South Holland Berkenwoude. Berkenwoude is a village in the municipality of Krimpenerwaard, which belongs to the region Stolwijk. Here the cheeses are handmade according to traditional recipe from daily fresh milk from the farm.
Serving Boeren Lentekaas
Boeren Lentekaas is perfect for on bread. Of course, it is also possible to use the cheese in various hot dishes. It is also very nice to serve during a drink or just to eat on the go.
Note: Boeren Lentekaas is a real seasonal treat and therefore limited in availability. So be there in time.
| SKU | 0056 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0056 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Berkenwoude |
| Taste | Full creamy |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Getherminated | Yes |
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. This 12-kilo gem has a spicy and tangy character.
This intensely creamy old sheep's cheese is a real treat for any cheese lover! Delicious to accompany drinks with a good glass of wine, but also very nice to incorporate into hot dishes.
Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.
Discover the taste of spring!
Our creamy Spring Farm Cheese is full of fresh herbs like chives, garlic, and pink pepper. Perfect on bread, toast, or a cheese board – a refreshing seasonal treat!
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Our aged low-fat 35+ cheese has a hearty piquant flavour and fits perfectly into a healthy lifestyle. This beautiful cheese wheel weighing 11 kilos is aged for at least 1 year in our own maturing house.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
Tangy North Holland is a delicious authentic local product weighing about 14 pounds. Full of creamy flavor with a spicy bite. Matured for a minimum of 26 weeks in our own maturing house.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
4 pieces of delicious farmer's cheese 500 gram each, ideal for the true cheese lover. You can enjoy farmer's cheese on a delicious fresh sandwich and of course on a cheeseboard.