Farmer's spring cheese
Farmers Spring Cheese is a delicious full cream cheese made from the very first raw pasture milk of spring. Made by hand according to traditional recipe.
-
-
-
-
-
Farmer's spring cheese
After spending the whole winter in stalls, the cows finally get to go outside again when spring arrives. The cows can again fully enjoy the fresh tender pasture grass.
Farmers spring cheese is made the first meadow milk of spring. The young meadow grass makes the milk from these cows even creamier, resulting in delicious full creamy and soft Spring cheeses.
The Farmers' Spring Cheese in our range comes from the South Holland Berkenwoude is a village in the municipality of Krimpenerwaard, which belongs to the Stolwijk region. Here, cheeses are handmade according to traditional recipe from daily fresh milk from the farm.
Serving Farmer's spring cheese
Farmers spring cheese is perfect for serving on bread. Of course, it is also possible to use the cheese in various hot dishes. In addition, Farmers spring cheese is also very nice to serve during a drink or just to eat on the go.
Note: Farmer's spring cheese is a true seasonal treat and therefore limited in availability. Order in time, before it is too late. Too late? Try out the Farmer's autumn cheese.
| SKU | 0056 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0056 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Berkenwoude |
| Taste | Full creamy |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
Delicious low-fat 30+ farmer's cheese, nice and tangy but with less fat. These cheeses mature for at least 20 weeks in our ripening warehouse.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.