Gorgonzola spread
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
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Gorgonzola
Gorgonzola is a blue cheese originating from northern Italy. The cheese is made from pasteurised whole cow's milk. Its distinctive flavour comes from the fungus Penicillium Glaucum.
The name of this cheese comes from the small town of the same name in north-east Italy. Gorgonzola is a special cheese with a protected designation of origin. This allows the cheeses to be made only in this region.
Gorgonzola spread with cream
For true cheese lovers, the a blue cheese is one of the most distinct cheeses in the well-known cheese country. This scoop gorgonzola is enriched with cream, making it deliciously soft and creamy. This makes it ideal for cooking, think of making a delicious pasta sauce or salad dressing. Of course, this scoop gorgonzola is also ideal for spreading on a baguette or toast.
| SKU | 114-175 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 114-175 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 175 gr |
| Country of origin | Italy |
| Taste | Mild, Tasteful |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
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Pecorino Romano is known as a delicious hard, salty Italian cheese made from sheep's milk. This variety is even already grated especially for you. The intensely salty flavour comes from the cheese being washed in seawater during preparation.
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Gorgonzola is a delicious Italian blue mould cheese. This particular cheese is made from whole cow's milk and owes its distinctive taste to the mould, called Penicillium Glaucum.