Pecorino cheese with truffle
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pecorino with truffle
Pecorino is one of the best-known sheep cheeses from Italië and probably also one of the oldest cheeses. This salty cheese was reportedly part of Roman soldiers' daily rations. Today, the cheeses are still made according to traditional recipe, using only the milk of free-grazing sheep from Lazio and Sardinia.
This version is enriched with the delicious flavour of truffle. This makes this special sheep's cheese a true taste sensation.
Italian black truffle
Cheese and truffle remain a wonderful combination. So does the Pecorino in combination with black truffle. Both the sheep cheese and the truffle are of Italian origin.
It is not possible to grow truffles in Nederland. This exclusive fungus grows best in a Mediterranean climate and also needs very chalky soil to grow well.
Truffles are not easy to find, growing underground on roots of various tree species.
To track down truffles, dogs are often used to find this precious delicacy. When they find the truffles, it is important that they are well ripe, as only then the flavour comes out best.
Pecorino with truffle processing
Pecorino with truffle is delicious to eat on the go, but certainly does not look out of place on a cheese platter. Delicious in combination with a full-bodied red wine.
It is also possible to incorporate the cheese into various dishes. This special sheep cheese is delicious in a salad or a pasta sauce, for instance.
Buy Pecorino with truffle easily online with us. Ordered before 15:00, shipped tomorrow!
| SKU | 0044 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0044 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Italy |
| Taste | Intensely tangy |
| Milk type | Sheep milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
| Herbs | Italiaanse zwarte truffel |
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