Gorgonzola truffle spread
Delicious Italian Gorgonzola (blue cheese), enriched with truffle making it super tasty. Great for cooking but also very tasty on a sandwich, toast or a cracker. Packed per tray of 150 gram.
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Gorgonzola
Gorgonzola is a blue mould cheese originating from northernItalië. The cheese is made from pasteurised whole cow's milk. Its distinctive flavour comes from the fungus Penicillium Glaucum. The name of this cheese comes from the town of the same name in north-eastern Italië. Gorgonzola is a special cheese with a protected designation of origin. This allows the cheeses to be made only in this region.
Gorgonzola spread with truffle
For true cheese lovers, the a blue cheese is one of the most distinct cheeses in the well-known cheese country. This scoop gorgonzola is enriched with truffle, making it taste deliciously of truffle. This makes it ideal for cooking, think of making a delicious pasta sauce. Of course, this truffle cream is also ideal for spreading on a baguette or toast with drinks.
| SKU | 120-004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 120-004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 150 gr |
| Country of origin | Netherlands |
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
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