Gouda cheese extra mature
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
Gouda cheese extra matured
Our Gouda cheeses extra matured are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavor without losing its creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurized milk from Dutch cows.
Our Gouda cheese extra belegen is aged in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique flavor that is so characteristic of Gouda cheeses.
Processing extra matured Gouda cheese
Extra mature Gouda cheese is the ultimate treat when you want something a little firmer on your bread. Our extra cured cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra mature cheeses are also perfect for use in various hot dishes. Make savory cheese cookies with extra mature cheese. Delicious flavor with a spicy bite. These cookies are perfect to serve during a drink.
Buying extra matured Gouda cheese is easy with us online. Ordered before 16:00, shipped tomorrow!
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
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