Gouda cheese extra mature
Extra matured Gouda cheese for the ultimate cheese lover. Our extra mature cheeses are aged for a minimum of 26 weeks, providing a delicious tangy bite.
Gouda cheese extra matured
Our Gouda cheeses extra matured are given at least 26 weeks to mature. This gives the cheeses time to develop a delicious spicy flavor without losing its creaminess. As you would expect from us, our Gouda cheeses are made from the best pasteurized milk from Dutch cows.
Our Gouda cheese extra belegen is aged in the traditional way on wooden boards in our maturing house. This gives our cheeses a deliciously unique flavor that is so characteristic of Gouda cheeses.
Processing extra matured Gouda cheese
Extra mature Gouda cheese is the ultimate treat when you want something a little firmer on your bread. Our extra cured cheeses are not only delicious on bread, but are also great as a snack or as a cube to accompany drinks.
Our extra mature cheeses are also perfect for use in various hot dishes. Make savory cheese cookies with extra mature cheese. Delicious flavor with a spicy bite. These cookies are perfect to serve during a drink.
Buying extra matured Gouda cheese is easy with us online. Ordered before 16:00, shipped tomorrow!
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0004 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 48+ cheese |
| Pasteurized | Pasteurized |
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 230 gram.
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Delicious low-salt cheese prepared with low-sodium dietary salt. Extremely suitable for people on a low-salt diet.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Clover Jalapeño is a spicy Dutch cheese made by Clover Cheese in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that is perfect for drinks boards, dishes or just as a snack.
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 230 gram.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
This intensely creamy old sheep's cheese is a real treat for any cheese lover! Delicious to accompany drinks with a good glass of wine, but also very nice to incorporate into hot dishes.
With four special herbal cheeses of 300 gram each and three delicatesses, this package will fill your drinks board to the brim. Or choose to give this package as a gift. Perfect for lovers of cheese and culinary delights.
Our whole mature Stolwijk cheese is a deliciously flavorful farmhouse cheese weighing 17 kilograms. This mature farmhouse cheese is made from raw milk and matures for at least 16 weeks in our aging facility.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.