Dutch mature goat cheese
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Dutch mature goat cheese
Delicious cheese made from pasteurized Dutch Geitenmelk. This mature cheese has a typical nutty and somewhat sweeter taste which makes it particularly Smaakvol and delicious Pittig.
Goat cheese has a much whiter color than cheese made from cow's milk. This has everything to do with the grass the goats eat. Cows also eat grass, but convert the leafy green of the grass into catopeen: an orange dye. This then ends up in the cow's milk, giving it a yellowish color.
Unlike cows, goats convert the chlorophyll of the grass into the colorless vitamin A. This makes the goat's milk much whiter.
Processing mature goat cheese
Our mature goat's cheese is for the cheese lover who wants something extra: delicious Licht pikant and a Pittig character. A cheese for the real lover and very unique in its kind. The goat's cheese is delicious on bread, a sandwich or a panini.
You can also process aged goat cheese with the greatest of ease in various hot and cold dishes. For example, make an oven dish with melted goat cheese for a delicious spicy bite, or a tasty goat cheese salad.
Of course, our mature goat's cheese is also particularly delicious to serve with drinks or just on the go.
Buy Dutch mature goat's cheese
Buying Dutch mature goat's cheese is easy with us online, of course at the best price. Ordered before 15:00, shipped the next day!
| SKU | 0025 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0025 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Tangy, Tasteful |
| Milk type | Goat milk |
| Maturation | 20 weeks |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly Smeuïg. Also called cumin block cheese or rindless cumin cheese.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
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