Morbier
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Morbier
Morbier is a semi-hard cheese originating from the French Jura mountains. Since 1998, this special cheese has been protected with the AOC label. In order to carry this label, the cheese must meet a number of conditions.
For example, the cheese may only be made from the milk of cows fed on hay, grass and herbs from the Jura mountains. In addition, the cheeses must be made from different milkings.
The morning and the evening milkings. These two milkings are separated by a thin black vein. This used to be done to protect the morning milkings from insects, among other things.
The different milkings give this particular 45+ kaas a special Romig and Pikant aroma.
Serving Morbier
This particular cheese comes into its own on a beautiful dessert board. A fruity red or white wine is delicious in combination with a piece of Morbier. A Fruitig beer or a glass of port is also delicious in combination with this dessert cheese.
| SKU | 0061 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0061 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Jura |
| Taste | Soft piquant |
| Milk type | Cow milk |
| Fat | 45+ cheese |
| Pasteurized | Pasteurized |
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