Comté
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Comté cheese
Comté is a well-known French mountain cheese, originating from Jura, from Franche Comté. This delicious French cheese has been protected with the AOP label since 1958. There are a number of conditions the cheese must meet.
For example, only raw milk from the Jura mountains may be used. The cows that may provide this milk must come from the Montbeliard, French Simmental or a cross between these two breeds.
In addition, the cows eat only grass, herbs and flowers. This results in a Pikant cheese with delicious nutty notes.
Serving Comté
Comté is a delicious piece of cheese to eat at lunch. In addition, the unique flavor of this French cheese also lends itself perfectly to being incorporated into various hot dishes. Think for example of a savory pie, fondue or a soufflé. The possibilities are endless.
Of course, it is also possible to serve this special cheese on a cheeseboard. A white dry wine is delicious in combination with a piece of Comté cheese. Think for example of Chardonnay or a Sauvignon Blanc.
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Jura |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.