Comté
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Comté cheese
Comté is a well-known French mountain cheese, originating from Jura, from Franche Comté. This delicious French cheese has been protected with the AOP label since 1958. There are a number of conditions the cheese must meet.
For example, only raw milk from the Jura mountains may be used. The cows that may provide this milk must come from the Montbeliard, French Simmental or a cross between these two breeds.
In addition, the cows eat only grass, herbs and flowers. This results in a Pikant cheese with delicious nutty notes.
Serving Comté
Comté is a delicious piece of cheese to eat at lunch. In addition, the unique flavor of this French cheese also lends itself perfectly to being incorporated into various hot dishes. Think for example of a savory pie, fondue or a soufflé. The possibilities are endless.
Of course, it is also possible to serve this special cheese on a cheeseboard. A white dry wine is delicious in combination with a piece of Comté cheese. Think for example of Chardonnay or a Sauvignon Blanc.
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0054 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Jura |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Geniet van sfeervolle fonduemomenten met de Boska Tapas Fondue Delfts Blauw. Perfect voor 400 g kaasfondue of 500 ml saus, ideaal voor 2–4 personen. De keramische pan is magnetron- en vaatwasserbestendig, wordt verwarmd met een waxinelichtje en wordt geleverd met 4 stijlvolle vorken met eikenhouten handvat. Het klassieke Delfts blauwe design geeft elke borrel of diner een authentieke, gezellige uitstraling. Compact, stijlvol én voorzien van levenslange garantie — een echte must-have voor iedere kaasliefhebber.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
Hayflower Cheese Hooibloem cheese comes from Switzerland. It has a rich, creamy texture and a unique floral and herbal flavor, enhanced by the addition of delicate hay flowers during the ripening process.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Geniet van intieme fonduemomenten met de Boska Tapas Fondue Nero. Perfect voor 175 g kaas of 200 ml saus, ideaal voor 1–2 personen. Magnetron- en vaatwasserbestendig, verwarmd door een waxinelichtje en inclusief 2 stijlvolle vorken met eikenhouten handvat. Compact, sfeervol én voorzien van levenslange garantie — een must-have voor elke kaasliefhebber.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.