Schabziger Swiss Cone
Schabziger is a traditional Swiss cheese produced only in the canton (state) of Glarus in Zwitserland. It is often eaten grated, used for fondue and made into a kind of pasta for bread.
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Swiss Schabziger cheese
Schabziger is made from skimmed cow's milk and blue fenugreek. After the preparation process, the cones are filled where the Ziger is pressed into the cone for 6 to 8 days. The cones then have to dry for 2 to 6 months before they are ready. This cheese naturally gets its name from the shape in which it is pressed.
Buy Schabziger Swiss Cone
Schabziger Swiss cone is a traditional Swiss cheese made only in the canton of Glarus in Zwitserland. You can easily order this traditional cheese online at Cheese Online.
| SKU | 104-100 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 104-100 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 100 gr |
| Country of origin | Switzerland |
| Taste | Herbal |
| Milk type | Cow milk |
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