Grated Comté
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Grated Comté
Comté is probably one of the most widely eaten raw milk cheeses in Frankrijk. The cheese has been protected with the AOP label since 1958. Thus, only cheeses made under strict conditions, originating from the Jura mountains may be called Comté cheeses.
The cheese has a delicious spicy and nutty flavor caused by the food of the cows. This is because these cows are not allowed to be supplemented and eat only grass, herbs and flowers.
Using grated Comté
Grated Comté is ideal for use in a delicious cheese fondue. Incidentally, the cheese is also suitable for use in gratinating various hot dishes. For example, an oven dish with grated Comté is delicious.
You can order grated Comté easily and quickly online with us. Every day we grate and pack Comté to order. So you can be sure that you have delicious freshly grated Comté in your home.
| SKU | 0055 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0055 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Petit Doruvael Truffel is een romige Hollandse roodflora kaas met zwarte truffel. Zacht, vol en aromatisch van smaak, met de herkenbare smeuïgheid van Petit Doruvael en een luxe truffeltoets. Perfect voor de kaasplank, borrelplank of als bijzondere kaas bij een goed glas wijn.
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Petit Doruvael Truffel is een romige Hollandse roodflora kaas met zwarte truffel. Zacht, vol en aromatisch van smaak, met de herkenbare smeuïgheid van Petit Doruvael en een luxe truffeltoets. Perfect voor de kaasplank, borrelplank of als bijzondere kaas bij een goed glas wijn.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.