Grated Comté
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Grated Comté
Comté is probably one of the most widely eaten raw milk cheeses in Frankrijk. The cheese has been protected with the AOP label since 1958. Thus, only cheeses made under strict conditions, originating from the Jura mountains may be called Comté cheeses.
The cheese has a delicious spicy and nutty flavor caused by the food of the cows. This is because these cows are not allowed to be supplemented and eat only grass, herbs and flowers.
Using grated Comté
Grated Comté is ideal for use in a delicious cheese fondue. Incidentally, the cheese is also suitable for use in gratinating various hot dishes. For example, an oven dish with grated Comté is delicious.
You can order grated Comté easily and quickly online with us. Every day we grate and pack Comté to order. So you can be sure that you have delicious freshly grated Comté in your home.
| SKU | 0055 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0055 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Piquant, Nutty |
| Milk type | Cow milk |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Traditional mozzarella from southern Italy's Campana, per 200 gram. Delicious with various cold applications, but also highly suitable in hot dishes.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Deliciously soft and creamy Burrata from Puglia, Italy. Great for making into appetisers, but can also be excellently processed into appetisers. Packed per 250 grams.
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. This variety is even already grated especially for you. The Intens salty taste is because the cheeses are washed in seawater during preparation.
Grana Padano is a delicious Italian crumbled cheese grated especially for you. Extremely suitable for use in kitchens. Aged for at least 18 months resulting in a delicious robust flavour.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
✨ Tijdelijk verkrijgbaar voor de feestdagen – een exclusieve seizoensspecialiteit die niet mag ontbreken tijdens jouw feestdiner of kerstborrel!
Sartori BellaVitano Merlot
Licht zoete, halfharde kaas uit Wisconsin, USA met Italiaanse passie gemaakt. Deze perfect gerijpte BellaVitano is ingewreven met fruitige Merlotdruiven, wat zorgt voor een verrassend rijke en volle smaak. De eetbare korst maakt het helemaal af. Ambachtelijk geproduceerd door het familiebedrijf Sartori – sinds 1939 meesters in bijzondere kazen met Italiaanse flair.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Hayflower Cheese Hooibloem cheese comes from Switzerland. It has a rich, creamy texture and a unique floral and herbal flavor, enhanced by the addition of delicate hay flowers during the ripening process.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.