Herb cheese - Pasteurized

Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.

A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.

When you fancy a special piece of goat cheese, try goat cheese with truffle. Intens and creamy in flavour. You must have tried that one once.

Our farmer's cheese with tomato and olive: a topper among herbal cheeses. A deliciously soft and creamy cheese enriched with sun-dried tomatoes and olives that instantly puts you in the Italian spheres.

Caprimera Herbs is a Dutch goat's cheese that is coated with thyme and rosemary, among other ingredients, during the ripening process. The rind of this cheese is edible and it is delicious with drinks or as a dessert cheese.

Caprimera Liguria is a Dutch goat's cheese coated with tomato, basil and oregano, among other ingredients, during the ripening process. This cheese is delicious on the cocktail plate.

Friesian Clove cheese: a cheese originally from Friesland with the addition of cloves and cumin. A herb cheese that lends itself very well to sandwiches and cheese boards.

Smoked cheese from the Dutch farm, a special cheese that you do not often see. The cheese has a slightly spicy flavour in which the natural smoke flavour can be tasted. Despite the preparation, the cheese still has a creamy texture.