Friesian clove cheese
Frisian Nagelkaas: a cheese originating from Friesland with the addition of cloves and cumin. A herbal cheese that lends itself very well to sandwiches and cheese boards.
Origin of Frisian nail cheese
Nail cheese comes from Friesland, where it originated at the time of the VOC. The cheese was made there from skimmed milk and had little flavor. To give the cheese more flavor, various flavorings were added, including cloves. The cloves provided extra flavor but also a preservative effect. Thus, the cheese could also be taken on long boat trips.
Serving Frisian nail cheese
Thanks to the addition of cumin and cloves, this cheese has a unique spicy flavor. The strong spicy taste of the nail cheese makes it ideal for on the cheeseboard, especially if you combine it with a nice Trappist beer or a good port. But for the real fans of a strong spicy cheese, it can also be eaten on a sandwich.
Buy Frisian nail cheese
Our Frisian nail cheese is flavored with the highest quality cumin and cloves which makes the flavors stand out particularly well. You can order this cheese from as little as 250 grams. We cut the cheese fresh from the knife, vacuum pack it and send it with the greatest care to your chosen address.
| SKU | 128 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 128 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Friesland |
| Taste | Herbal |
| Milk type | Cow milk |
| Fat | 40+ cheese |
| Pasteurized | Pasteurized |
| Herbs | Kruidnagel, komijnzaad |
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