Kernhem
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly tangy and creamy flavour.
-
-
-
-
-
Kernhem
Kernhem is a Dutch cheese with a washed rind. The cheese was developed by NIZO in Ede. Normally, cheeses are named after the area or town they come from. However, the cheese "Ede" or "Eden cheese" did not sound appetising enough. For this reason, the cheese was named after the Kernhem estate, in which the NIZO was located.
Washed rind cheeses, also called red bacteria cheeses, are semi-hard cheeses. The rind of the cheese is regularly washed with lukewarm, salty water, among other things, during the ripening process. This process gives Kernhem a unique full creamy and piquant flavour.
Serving Kernhem
Kernhem is a delicious piece of cheese for lunch. Of course, it is also possible to serve this special cheese over drinks or just eat it on the go.
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy, Piquant |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
Our whole Stolwijkse young mature is a deliciously flavoursome 15-kilo Farmers' cheese. This young mature Farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly creamy. Also called cumin block cheese or rindless cumin cheese.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 200 gram.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
The spirited Gouda crumbly cheese has matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
The tastiest Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
Old North Holland cheese is an EU protected regional product. It has a lovely firm flavour but is still nice and creamy. Matured for at least 1 year in our own ripening house.
Delicious creamy goat's cheese enriched with fenugreek seeds. Particularly nutty and spicy flavour. Matured for at least 12 weeks in the traditional way.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
Delicious low-fat Farmers Cheese 30+, nice and tangy in taste but with less fat. This beautiful Cheese wheel weighing 12 kilos matures for at least 20 weeks in our own maturing house.
Delicious goat cheese with fenugreek. Goat cheese with a nutty flavour which makes it ideal for with drinks.