Kernhem
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Kernhem
Kernhem is a Dutch cheese with a washed rind. The cheese was developed by the NIZO in Ede. Normally, cheeses are named after the area or city they come from. However, the cheese "Ede" or "Eden cheese" did not sound appetizing enough. For this reason, the cheese was named after the Kernhem estate, in which the NIZO was located.
Washed rind cheeses, also called red bacteria cheeses, are semi-hard cheeses. During the ripening process, the rind of the cheese is regularly washed with lukewarm, salty water, among other things. This process gives the Kernhem a unique full creamy and piquant flavor.
Serving Kernhem
Kernhem is a delicious piece of cheese for lunch. Of course it is also possible to serve this special cheese during drinks or just eat it on the go.
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy, Piquant |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
4 kinds of herb cheese from 300 gram each. A delicious combination of different herbal cheeses to accompany drinks on the cheeseboard.
Delicious spicy 35+ kaas. Made from the best skimmed milk. This beautiful 13-kilo cheese has matured for a minimum of 26 weeks in our own maturing house.
Very piquant Gouda crumbly cheese weighing approximately 10 kilos. Matured for at least 3 years in our own traditional maturing house. Delicious with a drink or simply delicious on the go.
Characterful extra overaged cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character.
Crustless 40+ cumin cheese in block form. A rich cumin cheese that is particularly Smeuïg. Also called cumin block cheese or rindless cumin cheese.
Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
Now enjoy a very real old jersey cheese: aged cheese made from milk from Jersey cows. Romig old and full of flavour. Great for processing and serving in all kinds of ways, therefore ideal to buy as Cheese wheel.
Enjoy the artisanal Farmers' kilo cheese, a traditionally prepared cheese weighing about 1 kilo. Packaged in a nice box, this cheese makes a perfect gift for any occasion.
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Very spicy Gouda crumble cheese. Aged for at least 3 years in our own traditional aging house. Delicious with a drink or just delicious on the go.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
4 pieces of 500 gram cheese each from Gouda and surroundings with a nice box to present the cheeses in with drinks or to give as a gift. Suitable for enjoying on a fresh sandwich or on the go with drinks.
Pan Pan is a delicious Smaakvol 20+ cumin cheese prepared according to traditional Leiden recipe. Pan Pan is low in fat and high in flavor. Ideal when you want to enjoy it responsibly.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
This mature sheep's cheese is very Romig in taste and thanks to its aging, the taste of the Schapenmelk is well reflected. Belgians sheep cheese is delicious to eat in many ways. On the go or on a sandwich: it's all possible.