Kernhem
Kernhem is a delicious Dutch cheese with a washed rind. This gives the cheese a slightly spicy and creamy flavor.
Kernhem
Kernhem is a Dutch cheese with a washed rind. The cheese was developed by the NIZO in Ede. Normally, cheeses are named after the area or city they come from. However, the cheese "Ede" or "Eden cheese" did not sound appetizing enough. For this reason, the cheese was named after the Kernhem estate, in which the NIZO was located.
Washed rind cheeses, also called red bacteria cheeses, are semi-hard cheeses. During the ripening process, the rind of the cheese is regularly washed with lukewarm, salty water, among other things. This process gives the Kernhem a unique full creamy and piquant flavor.
Serving Kernhem
Kernhem is a delicious piece of cheese for lunch. Of course it is also possible to serve this special cheese during drinks or just eat it on the go.
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0053 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Taste | Creamy, Piquant |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
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