Lean young cured
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Skim young mature
Delicious skimmed young cured cheeses with only 35% fat. Despite the low fat percentage, this cheese has a mild flavor and is particularly Smaakvol.
In our aging house, our young matured cheeses are aged in a traditional way on wooden boards. When the time is "ripe" the cheeses are still delicious Mild in taste but still particularly Smaakvol.
Processing skimmed young cured cheese
Skim young cured cheese are ideal when you want to watch your diet, but still want to enjoy a nice piece of cheese. Young mature cheese is delicious on sandwiches, but also perfect for cheese cubes during drinks.
It is also possible to incorporate this low-fat variety into one of your dishes. For example, it is delicious to use this cheese in a sauerkraut dish with smoked sausage.
Buying skimmed young mature is easy with us online. Ordered before 16:00, is shipped tomorrow!
| SKU | 0018 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0018 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Mild, Tasteful |
| Milk type | Cow milk |
| Maturation | 12 weeks |
| Fat | 35+ cheese |
| Pasteurized | Pasteurized |
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Karaktervolle extra perennial whole cheese. Rotterdams Antique is the extra perennial cheese that should not be missing from your cheeseboard. A real Rotterdam cheese with character. With this Cheese wheel of 12 kilograms, you can be sure that your cheeseboard will not lack anything.
Het Boeren pondje van Hoogendoornkaas: net zo lekker als de kilo, maar dan net even wat kleiner. Ambachtelijk gemaakt, zacht en romig – ideaal als cadeau of voor op de kaasplank!
Young goat cheese that has had at least 8 weeks to mature in the traditional way in our aging house. Particularly Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.
A real Rotterdam cheese selection! This pack contains everything you need for a true evening of conviviality. Fun to give as well as to get.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
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Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
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Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.
Deze rauwmelkse extra belegen boerenkaas heeft een volle, romige smaak met een krachtig en licht pittig karakter. Dankzij de traditionele, lange rijping ontstaat een mooie balans tussen intensiteit en zachtheid, ideaal voor zowel op brood als bij de borrel.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
A extra overaged North Holland cheese wheel, an authentic regional product weighing 12 kilos. With a delicious characteristic taste of old cheese. Matured for at least 2 years in on own maturing house, but still particularly creamy.