Spicy low-fat cheese
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
Spicy low-fat cheese
The godsend for any cheese lover who still wants to watch their diet. Spicy cheese made from less fat milk. Less fat does not mean less flavor in this cheese.
This low-fat cheese is given at least 26 weeks in our traditional aging house to come to taste. Despite the low fat percentage, this cheese has a delicious tangy bite.
Processing spicy low-fat cheese
Skim cheese is ideal when you want to watch your diet, but still want to enjoy a nice piece of cheese. Our spicy low-fat cheese is delicious on sandwiches, but also perfect as a cheese cube during drinks. It is also possible to use this low-fat variety in one of your dishes. The possibilities are endless.
Buying spicy low-fat cheese is easy with us online. Ordered before 16:00, is shipped tomorrow!
| SKU | 0019 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0019 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | North Holland |
| Taste | Tangy |
| Milk type | Cow milk |
| Maturation | 26 weeks |
| Fat | 35+ cheese |
| Pasteurized | Pasteurized |
Powerful, mature Gouda Crumbly Cheese Perennial with delicious salt crystals, freshly grated for you. Perfect for pasta, oven dishes, salads and soups.
Delicious spicy 35+ kaas. Made from the best skimmed milk. This beautiful 13-kilo cheese has matured for a minimum of 26 weeks in our own maturing house.
Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Delicious young mature cheese combined with delicious green pesto. With the addition of basil, pine nuts and garlic, this cheese wheel makes you feel like you are in the Mediterranean.
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
Extra perennial North Holland cheese, a delicious authentic regional product. With a delicious characteristic taste of old cheese. Aged at least 2 years in our own maturing house, but still special Romig.
Delicious young matured cumin cheese. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavor.
Clover Jalapeño is a spicy Dutch cheese made by Clover Cheese in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the spiciness of jalapeño peppers. The result is a unique, spicy cheese that is perfect for drinks boards, dishes or just as a snack.
Deze rauwmelkse extra belegen boerenkaas heeft een volle, romige smaak met een krachtig en licht pittig karakter. Dankzij de traditionele, lange rijping ontstaat een mooie balans tussen intensiteit en zachtheid, ideaal voor zowel op brood als bij de borrel.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Our aged low-fat 35+ cheese has a hearty tangy flavor and fits perfectly into a healthy lifestyle. Aged for at least 1 year in our own maturing house.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
This old cumin cheese 35+ will make the heart of many a cheese lover beat faster. Made from the best skimmed milk. This cumin cheese lies at least 1 year in our ripening house. Delicious cherry flavor thanks to the cumin seeds.
Our farmhouse cheese with fenugreek is a particularly delicious cheese with a nutty and spicy flavor. The fenugreek provides a unique flavor which makes the cheese suitable for a brown bread, but also for a cheeseboard this cheese is a topper.
Delicious young mature cheese combined with delicious green pesto. With the addition of basil, pine nuts and garlic, this cheese wheel makes you feel like you are in the Mediterranean.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 230 gram.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Who doesn't know it? The Edam bulb cheese. A cheese of about 1.5kg that is also popular outside the Dutch borders. This cheese has a neutral creamy taste with a salty undertone and is super nice to give as a gift.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.