Sliced overaged cheese
Delicious sliced perennial cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut in such a way that you can put them on your sandwich or cracker straight from the packaging! Packed by 250 gram.
Buy aged sliced cheese
In our own traditional maturing house, these cheeses are matured on wooden boards. Our aged cheeses are given at least 12 months to mature.
During this time, a characteristic flavour develops, but the cheese remains deliciously creamy despite the time in the maturing house. To let the cheeses ripen evenly, they need to be turned with some regularity. Of course, we do this by hand for the best results.
Sliced overaged cheese
Do you own a catering establishment, hate cheese slicing or are you often in a hurry? Then these ready-made cheese slices are ideal for you. We slice the perennial cheese and pack it per 250 gram, so you don't have to.
| SKU | 140-003 |
|---|---|
| Weight | 250 gr |
| SKU | 140-003 |
|---|---|
| Weight | 250 gr |
| Country of origin | Netherlands |
| Taste | Powerful old |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
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The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
De weidevogelkaas is een biologische oude kaas van ongeveer 11 maanden oud, met een krachtige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
Delicious tangy matured Beemster cheese, sliced. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed by 200 gram.
Delicious sliced young mature cumin cheese. Ideal if you don't like working with the cheese slicer yourself. The slices are cut so that you can put them on your sandwich or cracker straight from the packaging! Packed per 200 gram.
Farmers Autumn Cheese is a particularly flavorful fresh milk cheese. Full-bodied in flavor and delicious for lunch, in hot dishes or just on the go.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Delicious spicy 35+ kaas. Made from the best skimmed milk. Aged for at least 26 weeks in our own aging house on wooden boards.
Real cheese lovers will certainly appreciate this aged cumin cheese. This cumin cheese has spent 3 years in our aging house, resulting in a very spicy and nutty flavor. Delicious with a glass of port.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
A beautiful 10-kilo whole goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy flavour. Matured for at least 12 weeks in the traditional way.
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.