Cheese fondue

Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.

With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.