Cheese fondue - Cow milk

Cheese fondue - Cow milk

Set Descending Direction
per page
10 items
  1. Kaltbach Swiss Fondue Cheese

    Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.

    Learn More
    €9.99
  2. Black Truffle & Pecorino Romano Cream

    Black Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.

    Learn More
    €12.95
  3. White Truffle & Parmigiano Reggiano Cream

    Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.

    Learn More
    €14.95
  4. French Emmentaler

    French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.

    Learn More
    €3.99
  5. Grated Emmental

    French Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.

    Learn More
    €4.45
  6. Gruyère

    Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavour.

    Learn More
    €6.25
  7. Grated Gruyère

    Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.

    Learn More
    €2.59
  8. Comté

    Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a piquant flavour with nutty notes. Delicious for lunch, in hot dishes or as a melting cheese.

    Learn More
    €6.25
  9. Grated Comté

    Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.

    Learn More
    €2.59
  10. Swiss cheese fondue

    True Swiss cheese fondue is easy to get at home with Swiss's customer-ready cheese fondue. With its delicious full cheese flavour, this cheese fondue is a delight.

    Learn More
    €4.99
    Out of stock
Set Descending Direction
per page
10 items