Porcini & White Truffle sauce
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Buy Porcini & White Truffle Sauce
This sauce is made with ceps, white truffle, extra virgin olive oil, salt and flavouring. The ceps are first harvested and dried. The ceps are then ground into a fine powder. The white truffle, extra virgin olive oil, salt and flavouring are added to the ceps. The sauce is blended last to a creamy consistency.
Using white truffle & cep sauce
This delicious sauce is versatile to use in your culinary creations. Add the sauce to pasta dishes for a delicious truffle flavour, use it to flavour seafood and grilled vegetables, or pour it over a nice piece of meat to give it extra flavour. In addition, the sauce is an exquisite addition to fondue.
Storage advice for sauce
The Porcini & White Truffle sauce is packed in a handy 180-gram glass jar, which makes it easy to use the right amount and keeps the sauce fresh for longer. Once opened, store the sauce in the fridge and use within 7 days for optimal flavour and freshness.
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| SKU | Eekhoorntjesbrood & Witte Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Eekhoorntjesbrood & Witte Truffel saus |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Nutty, Full of character |
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