White Truffle & Parmigiano Reggiano Cream
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
White Truffle & Parmigiano Reggiano Crème
Experience the ultimate taste sensation with our White Truffle & Parmigiano Reggiano Crème! This culinary cream is a delicious combination of the renowned Parmigiano Reggiano DOP and the delicate flavour of white truffle. The cream is extremely versatile and can be used in a variety of dishes, making every meal a true feast for the taste buds.
The best Italian ingredients
The base of this delicious cream consists of fresh white truffle, Parmesan cheese, cream, butter and herbs. The high-quality ingredients ensure a perfect balance of flavours and a rich texture. Only the best Parmigiano Reggiano and white truffles are used to ensure the authenticity and quality of this cream.
Using white truffle cream
White Truffle & Parmigiano Reggiano Crème is perfect for starters, main courses and pasta dishes. The cream can be served with pasta, meat, fish or risotto. Truffle & Parmigiano Reggiano Crème is also delicious as a dip for bread or toast.
Buy White Truffle & Parmigiano Reggiano Crème
Enrich your culinary creations with White Truffle & Parmigiano Reggiano Crème and experience an unparalleled taste experience. Whether with pasta, vegetables, antipasti, dips or fondue, this cream adds a touch of luxury to any dish. Order now and indulge your taste buds with this delicious truffle cream.
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Creamy |
| Milk type | Cow milk |
Spaanse schapenkaas verrijkt met zwarte truffel. Stevig en romig, met een rijkelijke smaak van zwarte truffel. Ideaal voor op de kaasplank, bij de borrel of als bijzondere traktatie.
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
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Beleef ultieme kaasfondue-momenten met de Boska Fondueset Pro L. De duurzame gietijzeren pan (1,8 liter) biedt ruimte voor 1,3 kg kaas, ideaal voor 6 personen of een grote snack voor 12. Geschikt voor alle warmtebronnen en inclusief 6 fonduevorken en brander. Hoogwaardig, stijlvol en voorzien van levenslange garantie — perfect voor echte kaasliefhebbers.
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Beleef ultieme kaasfondue-momenten met de Boska Fondueset Pro L. De duurzame gietijzeren pan (1,8 liter) biedt ruimte voor 1,3 kg kaas, ideaal voor 6 personen of een grote snack voor 12. Geschikt voor alle warmtebronnen en inclusief 6 fonduevorken en brander. Hoogwaardig, stijlvol en voorzien van levenslange garantie — perfect voor echte kaasliefhebbers.
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Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.