White Truffle & Parmigiano Reggiano Cream
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
White Truffle & Parmigiano Reggiano Crème
Experience the ultimate taste sensation with our White Truffle & Parmigiano Reggiano Crème! This culinary cream is a delicious combination of the renowned Parmigiano Reggiano DOP and the delicate flavour of white truffle. The cream is extremely versatile and can be used in a variety of dishes, making every meal a true feast for the taste buds.
The best Italian ingredients
The base of this delicious cream consists of fresh white truffle, Parmesan cheese, cream, butter and herbs. The high-quality ingredients ensure a perfect balance of flavours and a rich texture. Only the best Parmigiano Reggiano and white truffles are used to ensure the authenticity and quality of this cream.
Using white truffle cream
White Truffle & Parmigiano Reggiano Crème is perfect for starters, main courses and pasta dishes. The cream can be served with pasta, meat, fish or risotto. Truffle & Parmigiano Reggiano Crème is also delicious as a dip for bread or toast.
Buy White Truffle & Parmigiano Reggiano Crème
Enrich your culinary creations with White Truffle & Parmigiano Reggiano Crème and experience an unparalleled taste experience. Whether with pasta, vegetables, antipasti, dips or fondue, this cream adds a touch of luxury to any dish. Order now and indulge your taste buds with this delicious truffle cream.
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Creamy |
| Milk type | Cow milk |
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Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
Looking for a truffle product that compliments everything? Our extra virgin olive oil with white truffle is just what you need! With real pieces of white truffle, this extra virgin olive oil is fine for cooking but also as a dip with a cheese board.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Delicious Italian Gorgonzola (blue cheese), enriched with truffle making it super tasty. Great for cooking but also very tasty on a sandwich, toast or a cracker. Packed per tray of 150 gram.
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
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Black Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.
An exclusive combination between dried white truffle and sea salt brings flavour to any dish. White truffle sea salt is therefore a great addition to your spices.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Take your drinks boards to a new level with our homemade truffle cream. A versatile seasoning, this cream definitely belongs on a drinks board, but can also be used well as a filling for ravioli. Packed per tray of 150 gram.
Geniet van intieme fonduemomenten met de Boska Tapas Fondue Nero. Perfect voor 175 g kaas of 200 ml saus, ideaal voor 1–2 personen. Magnetron- en vaatwasserbestendig, verwarmd door een waxinelichtje en inclusief 2 stijlvolle vorken met eikenhouten handvat. Compact, sfeervol én voorzien van levenslange garantie — een must-have voor elke kaasliefhebber.
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Looking for a truffle product that compliments everything? Our extra virgin olive oil with white truffle is just what you need! With real pieces of white truffle, this extra virgin olive oil is fine for cooking but also as a dip with a cheese board.