White Truffle & Parmigiano Reggiano Cream
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
-
-
-
-
-
White Truffle & Parmigiano Reggiano Crème
Experience the ultimate taste sensation with our White Truffle & Parmigiano Reggiano Crème! This culinary cream is a delicious combination of the renowned Parmigiano Reggiano DOP and the delicate flavour of white truffle. The cream is extremely versatile and can be used in a variety of dishes, making every meal a true feast for the taste buds.
The best Italian ingredients
The base of this delicious cream consists of fresh white truffle, Parmesan cheese, cream, butter and herbs. The high-quality ingredients ensure a perfect balance of flavours and a rich texture. Only the best Parmigiano Reggiano and white truffles are used to ensure the authenticity and quality of this cream.
Using white truffle cream
White Truffle & Parmigiano Reggiano Crème is perfect for starters, main courses and pasta dishes. The cream can be served with pasta, meat, fish or risotto. Truffle & Parmigiano Reggiano Crème is also delicious as a dip for bread or toast.
Buy White Truffle & Parmigiano Reggiano Crème
Enrich your culinary creations with White Truffle & Parmigiano Reggiano Crème and experience an unparalleled taste experience. Whether with pasta, vegetables, antipasti, dips or fondue, this cream adds a touch of luxury to any dish. Order now and indulge your taste buds with this delicious truffle cream.
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| SKU | Witte Truffel & Parmigiano Reggiano Crème |
|---|---|
| Manufacturer | Colle Del Tartufo |
| Country of origin | Italy |
| Taste | Creamy |
| Milk type | Cow milk |
Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.
The Koroneiki olive from Griekenland is known as the queen of olives. With its intense fruity flavour, this extra virgin olive oil is an indispensable part of your appetisers' table.
This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.
This classic from Voets Specialties should not be missing the cheeseboard. Especially with our spicy cheeses, this is a real treat.
This organic olive oil comes from the beautiful island of Crete which is located in Greece. With its deep green colour, this fruity and slightly tangy olive oil is perfect for salads and with a cheese board.
Delicious tapenade with peppersweet: a super tasty tapenade for on a toast, baguette or cracker! Packed per container of 150 grams.
Delicious date bread made from hand-pitted dates and California walnuts. 100% organic and gluten-free. Date bread is delicious with a variety of cheeses, including Gorgonzola.
White truffle butter is a delicious and versatile butter that can add a touch of luxury to any dish. The truffle gives the butter a unique and refined flavour. Great to use as a base for pasta dishes.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Truffle Sauce is a delicious and rich sauce made with fresh meadow mushrooms, summer truffles and black olives. The sauce is perfect for starters, main courses and pasta dishes. The truffle gives the sauce a unique and sophisticated flavour.
White Truffle Sauce is a delicious and versatile sauce that can add a touch of luxury to any dish. The truffle gives the sauce a unique and sophisticated flavour. The sauce is perfect for pasta, meat, fish, risotto and as a dip on bread.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
Black Truffle & Pecorino Romano Crème is a versatile sauce you can add to any dish. This delicious cream based on Pecorino Romano cheese and black truffle is perfect as a pasta sauce, with vegetable dishes, antipasti and meat dishes. Also a tasty addition to cheese fondue and cheeseboard.
White truffle butter is a delicious and versatile butter that can add a touch of luxury to any dish. The truffle gives the butter a unique and refined flavour. Great to use as a base for pasta dishes.
Fresh herb cream cheese, packed per tray of 150 gram. Super delicious on a baguette or toast, but also ideal for wraps or sandwiches. Thanks to the fresh herbs, the cream cheese is extra tasty and super fresh!
Delicious tapenade with peppersweet: a super tasty tapenade for on a toast, baguette or cracker! Packed per container of 150 grams.
An exclusive combination between dried white truffle and sea salt brings flavour to any dish. White truffle sea salt is therefore a great addition to your spices.
This organic olive oil comes from the beautiful island of Crete which is located in Greece. With its deep green colour, this fruity and slightly tangy olive oil is perfect for salads and with a cheese board.
This delicious truffle pasta is made from durum wheat and summer truffle. Perfect if you are looking for the subtle truffle flavour. The pack contains 250 gram truffle pasta.