Brie
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Roombrie
Cream cheese is a French white cheese. This well-known creamy cheese, unlike the raw milk classic, is made from pasteurized milk. The result is a delicious full cream cheese with a soft character.
Brie has its origins in the historical region of Brie of the same name. Today, these are the departments of Seine et Marne and Île de France located north of Paris.
Serving cream cheese
Cream cheese is a cheese that can be eaten at different times of the day. For example, this cheese is very tasty on a sandwich, sandwich or pisotlette at lunch. But it is also possible to use brie in hot dishes, it melts deliciously through the dish. In addition, of course, cream brie should not be missing on a cheeseboard.
When you want to serve cream brie, we recommend taking the cheese out of the refrigerator about half an hour before use. This way, the flavor of this French cheese comes out best.
Cream cheese with a nice glass of wine
A light and fruity red wine is delicious in combination with a piece of cream cheese. Think for example of a good glass of Merlot. A fresh white wine is also a delicious combination with this French cheese, such as a Sauvignon Blanc or a Riesling.
| SKU | 0059 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0059 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Full creamy |
| Milk type | Cow milk |
| Fat | 60+ cheese |
| Pasteurized | Pasteurized |
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