Brie
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.
Roombrie
Cream cheese is a French white cheese. This well-known creamy cheese, unlike the raw milk classic, is made from pasteurized milk. The result is a delicious full cream cheese with a soft character.
Brie has its origins in the historical region of Brie of the same name. Today, these are the departments of Seine et Marne and Île de France located north of Paris.
Serving cream cheese
Cream cheese is a cheese that can be eaten at different times of the day. For example, this cheese is very tasty on a sandwich, sandwich or pisotlette at lunch. But it is also possible to use brie in hot dishes, it melts deliciously through the dish. In addition, of course, cream brie should not be missing on a cheeseboard.
When you want to serve cream brie, we recommend taking the cheese out of the refrigerator about half an hour before use. This way, the flavor of this French cheese comes out best.
Cream cheese with a nice glass of wine
A light and fruity red wine is delicious in combination with a piece of cream cheese. Think for example of a good glass of Merlot. A fresh white wine is also a delicious combination with this French cheese, such as a Sauvignon Blanc or a Riesling.
| SKU | 0059 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0059 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Full creamy |
| Milk type | Cow milk |
| Fat | 60+ cheese |
| Pasteurized | Pasteurized |
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
De Petit Tourtain is een zachte, romige Franse kaas die uw smaakpapillen verwent met een verfijnde en subtiel aromatische smaak. Met zijn delicate, eetbare korst en smeuïge binnenkant is dit een kaas die zowel op een luxe kaasplank als gewoon op brood of toast schittert.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Roquefort is a raw milk French blue cheese. The cheese is made the traditional way from 100% Schapenmelk and has a very tangy flavor. A real treat for any cheese lover.
Discover the world-famous Appenzeller cheese, now available at Hoogendoorn Kaas! This amazing cheese is prepared the traditional Swiss way, resulting in a rich and complex flavor that will amaze you.
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Delicious French goat cheese, made from pasteurized Geitenmelk. The cheese is mixed with honey, resulting in a delicious soft and sweet goat cheese.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Top Hat Cheddar is an English cheese that has undergone a special maturation process, giving it a soft but rich flavour. This Top Hat Cheddar is unlike supermarket cheddar, you can easily order it here at a competitive price.
Blu ’61 is a luxurious Italian blue cheese infused with Raboso Passito wine and dried fruit. Creamy, bold, and subtly sweet – perfect for a cheese board or paired with red wine.
Ontdek Petit Doruvael van Hoogendoorn Kaas: een ambachtelijk roodflora kaasje uit Montfoort met een opvallende rood‑oranje korst en een romige, zachte smaak. Dit karaktervolle kaasje is toegankelijk én bijzonder smaakvol en wordt terecht bekroond met het Groene Hart keurmerk. Petit Doruvael is ideaal als borrelkaas, dessertkaasje of als verfijnde smaakmaker bij een goed glas wijn.
Collier's cheddar can be described as a cheese full of character. Thanks to a maturation period of more than a year, this cheddar has acquired a surprisingly spicy flavour. This cheddar is great for on burgers, but also very tasty on the cheeseboard.
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 150 grams.