Stolwijk Farmers matured
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Stolwijk farmer's matured
Stolwijk farmer's matured is made from daily fresh milk from the farm. The cheeses are then produced on the farm using traditional methods. Boeren cheeses are made by hand. After the preparation process on the farm, these cheeses have to mature.
Our young mature farm cheeses are ripened for at least 16 weeks in our ripening house. The ripening process ensures that our young mature cheeses have a creamy taste. Very tasty cheeses that you should definitely have tried once.
Stolwijk farmer's matured cheese
Our matured farmer's cheese is perfect for on bread, but you can also incorporate matured cheese into various dishes with the greatest of ease. It is delicious to cut young cheese into small cubes and melt them in a stew, for instance. This cheese is also great to use as a garnish in a quiche, for example.
It is of course possible to serve Stolwijkse young mature farmer's cheese with drinks or just eat it on the go.
Buying Stolwijkse matured farmer's cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Getherminated | Yes |
Thanks to the traditional aging process, our aged Stolwijk farmhouse cheese has a delicious Robuust and Intens character, is full of salt crystals and crumbly texture.
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Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Jersey cheese, delicious organic cheese made from milk of the Jersey cow. Deliciously full of creamy flavour. Our whole cheeses are matured for at least 8 weeks using traditional methods.
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Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
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If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk. enriched with chilli peppers. Our whole sambal cheese is matured in the traditional way and weighs about 5 kilos.
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A one-kilo farmer's cheese: a genuine local product with a soft and creamy taste. The nicest cheese to give as a present or to cut up at a party. Delicious on bread and on the cheeseboard!