Stolwijk Farmers matured
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Stolwijk farmer's matured
Stolwijk farmer's matured is made from daily fresh milk from the farm. The cheeses are then produced on the farm using traditional methods. Boeren cheeses are made by hand. After the preparation process on the farm, these cheeses have to mature.
Our young mature farm cheeses are ripened for at least 16 weeks in our ripening house. The ripening process ensures that our young mature cheeses have a creamy taste. Very tasty cheeses that you should definitely have tried once.
Stolwijk farmer's matured cheese
Our matured farmer's cheese is perfect for on bread, but you can also incorporate matured cheese into various dishes with the greatest of ease. It is delicious to cut young cheese into small cubes and melt them in a stew, for instance. This cheese is also great to use as a garnish in a quiche, for example.
It is of course possible to serve Stolwijkse young mature farmer's cheese with drinks or just eat it on the go.
Buying Stolwijkse matured farmer's cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Getherminated | Yes |
Delicious melted and naturally smoked cheese made from cow's milk. Delicious as a snack with drinks or on a sandwich at lunch.
Extra matured cumin cheese from the approximately 10 kilos. Matured for at least 26 weeks in our own maturing house using traditional methods. This gives these cheeses a delicious spicy and nutty flavour.
Real old Jersey cheese: aged cheese made from milk of Jersey cows. Romig old and full of flavor. Great for processing and serving in a variety of ways.
Real cheese lovers are sure to appreciate this 10-kilo gem. This cumin cheese has spent three years in our maturing house, resulting in a very spicy and nutty flavour. Delicious with a glass of port.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
The one and only young matured Gouda cheese. This delicious young mature cheese is matured for 8 weeks, giving it a delicious, mild creamy flavour.
Tangy North Holland cheese is a delicious authentic local product. Creamy flavour with a spicy bite. Matured for at least 26 weeks in our own maturing house.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious Dutch old goat's cheese. Powerful flavour with extra zest. This unique cheese of around 10 kg is matured for at least 1 year in our own maturing house.
The tastiest Dutch herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character. This beautiful Cheese wheel weighs about 12 kilos and is matured in the traditional way.
Delicious Mediterranean herb cheese enriched with olives, tomato and garlic. Young mature cheese with a Kruidig and Pittig character.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Delicious low-fat Farmers Cheese 30+, delicious Pittig flavor but with less fat. These cheeses mature for at least 20 weeks in our maturing house.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.