Stolwijk Farmers matured
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Stolwijk farmer's matured
Stolwijk farmer's matured is made from daily fresh milk from the farm. The cheeses are then produced on the farm using traditional methods. Boeren cheeses are made by hand. After the preparation process on the farm, these cheeses have to mature.
Our young mature farm cheeses are ripened for at least 16 weeks in our ripening house. The ripening process ensures that our young mature cheeses have a creamy taste. Very tasty cheeses that you should definitely have tried once.
Stolwijk farmer's matured cheese
Our matured farmer's cheese is perfect for on bread, but you can also incorporate matured cheese into various dishes with the greatest of ease. It is delicious to cut young cheese into small cubes and melt them in a stew, for instance. This cheese is also great to use as a garnish in a quiche, for example.
It is of course possible to serve Stolwijkse young mature farmer's cheese with drinks or just eat it on the go.
Buying Stolwijkse matured farmer's cheese is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0010 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | Stolwijk |
| Taste | Creamy, Tasteful |
| Milk type | Cow milk |
| Maturation | 16 weeks |
| Fat | 48+ cheese |
| Getherminated | Yes |
This low-fat mature farmhouse cheese has a creamy, full flavour with a slightly spicy character – just right for spreading on bread or serving with drinks. Thanks to traditional maturation for at least 16 weeks in our own maturing house, the cheese develops a balanced, rich flavour that will delight true cheese lovers.
Delicious creamy goat's cheese enriched with fenugreek seeds. Especially nutty and tangy flavour. Our 8-kilo whole cheeses are matured for a minimum of 12 weeks using traditional methods.
Organic extra mature cheese made from the milk of Jersey cows. Powerful and particularly creamy in flavour. Matured for at least 26 weeks in the traditional way.
Characterful, extra-mature cheese from Rotterdam, freshly grated for you. Strong and full-flavoured with delicious salt crystals. Perfect for pasta, oven dishes, salads and soups.
Whole goat cheese with fenugreek. This Happy Goat's cheese tastes nutty thanks to the fenugreek which makes it ideal for with drinks, but also on bread for lunch. With this whole goat's cheese, you will have enough cheese to enjoy with drinks in the near future.
Delicious young mature cheese with truffle. This particular cheese has a very intense and distinct flavor. You must have tried it once.
Extra matured cumin cheese of the best quality. Matured for a minimum of 26 weeks in our own maturing house in the traditional way. This gives these cheeses a delicious spicy and nutty flavor.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Stolwijk famers young is a Dutch cheese that has been aged for 10 weeks. This cheese comes from the region of Stolwijk and is known for its creamy texture and mild flavor. Due to the short maturation, the cheese remains soft and Smeuïg, making it a popular choice for on bread, with salads or as part of a cheese board.
This deluxe pack contains a fine selection of goat and sheep cheeses that pair perfectly together. From goat cheese with truffle to aged sheep cheese, this package offers a delectable variety of flavours. Our Goat and Sheep Cheese Package is a great gift for cheese lovers and a delicious treat for yourself.
Young mature 35+ kaas made from the finest skimmed milk. Matured for at least 12 weeks in our own maturing house by traditional methods.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
The powerful, full-bodied flavor of Stolwijk extra mature develops through an impressive ripening period of 32 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Our Stolwijk aged cheese is a real treat for any cheese lover. Aged for at least a year in our traditional aging house. Delicious spicy cheese that will wow you. Fantastic for on bread but also a real treat on a cheeseboard.
Delicious young mature cheese combined with delicious green pesto. With the addition of basil, pine nuts and garlic, this cheese wheel makes you feel like you are in the Mediterranean.
If you like young mature cheese with extra spice, our sambal cheese is the best choice for you. Made from the best raw milk, enriched with chilli peppers.
Delicious Farmer's hole cheese from Frisian soil. Our whole Tynjetaler weighs about 11 kilos and is best described as a delicious nutty cheese with a refined stalky flavour.
Characterful, extra-mature cheese from Rotterdam, freshly grated for you. Strong and full-flavoured with delicious salt crystals. Perfect for pasta, oven dishes, salads and soups.
Stolwijkse extra mature is a delicious spicy farmers cheese weighing 15 kilos. Our Stolwijkse extra belegen cheeses are made from fresh milk and have a ripening time of 32 weeks.
Real old Jersey cheese: aged cheese made from milk of Jersey cows. Romig old and full of flavor. Great for processing and serving in a variety of ways.