Farmer's Jewel
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
Farmer's Jewel
Farmer's Jewel is by far the best product from the farm. Farmer's Jewel cheese is only made in specially selected farms in the Dutch polder. A truly Dutch product.
The basis of this delicious cheese is the fresh full-fat, untreated milk from the cows that roam the farm.
Within 24 hours of the cows being milked, the milk is processed into cheese according to traditional Dutch recipes. Thanks to the fresh whole milk, this farmhouse cheese owes its beautiful structure and is velvety smooth in taste.
Traditional ripening
In our own traditional maturing house, these cheeses are ripened on wooden boards. These Farmer's cheeses are given at least 30 weeks to mature.
Slowly but surely, the flavours that are so characteristic of our Farmer's Jewel develop. To allow these cheeses to mature evenly, they have to be turned regularly. Of course, we do this by hand for the best results.
Processing Farmer's Jewel
Farmer's Jewel is a delicious velvety soft cheese that everyone loves. Delicious on sandwiches, but also fantastic with drinks or as a snack.
Our Farmer's Jewel is also excellent in various hot dishes. Try making stuffed portobello shells with spicy minced meat. Delicious in the oven with quite a bit of grated Farmer's Jewel.
Buying Farmer's Jewel is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0014 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0014 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Velvety soft |
| Milk type | Cow milk |
| Maturation | 30 weeks |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
| Getherminated | Yes |
Old North Holland, an EU protected regional product. Deliciously firm in taste but still nice and creamy. This gem of 13 kilos has matured for at least 1 year in our own maturing house.
A beautiful 10-kilo whole goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy flavour. Matured for at least 12 weeks in the traditional way.
The Rotterdamsche Old is a special cheese with a wonderfully robust character. Very tasty when paired with a good glass of red port. The sweet character of the port combined with the cheese is a treat.
Klaver Jalapeño is a spicy Dutch cheese made by Klaver Kaas in Friesland. This cheese combines the creamy, mild flavor of traditional Klaver cheese with the heat of jalapeño peppers. The result is a unique, tangy cheese that's perfect for cheese boards, recipes, or simply as a snack.
Delicious young matured cumin cheese weighing 11 kg. Matured for at least 12 weeks in our own maturing house, giving it a mild nutty flavour.
A beautiful goat cheese enriched with delicious garden herbs. Deliciously fresh and spicy in taste. Matured for at least 12 weeks in the traditional way.
Sliced Gouda young cheese in a pack of approximately 1 kg. The slices of cheese are stacked roof top for easy handling for catering or just at home.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
This is the cheese pack for truffle lovers. With three delicious truffle cheeses, homemade truffle cream, crispy Gran Pavesi and truffle chips. Perfect for filling a drinks board or to give as a gift!
Organic extra mature cheese made the milk of Jersey cows. Powerful and particularly creamy in flavor. Our whole cheeses are aged for a minimum of 26 weeks using traditional methods.
The creamy, full-bodied flavor with a mild tang of Stolwijk Farmers matured develops through a ripening period of 16 weeks. Crafted with love and craftsmanship from fresh milk, carefully hand-turned and aged in our own maturation house – just as you would expect from an authentic Stolwijk cheese.
Aged goat cheese that has had at least 20 weeks to mature in our aging house. Especially Smaakvol and delicious Pittig, ideal for the cheeseboard or through hot dishes.
The most delicious Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a Kruidig Mild character.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.
Deze rauwmelkse extra belegen boerenkaas heeft een volle, romige smaak met een krachtig en licht pittig karakter. Dankzij de traditionele, lange rijping ontstaat een mooie balans tussen intensiteit en zachtheid, ideaal voor zowel op brood als bij de borrel.
Dutch Blue, delicious flavorful blue cheese from North Brabant. The cheeses are from organic farming and made from pasteurized Koemelk.
Leerdammer cheese is one of the best known hole cheeses from Nederland. Delicious Mild, Zoet and Nootachtig flavor.
De weidevogelkaas is een biologische belegen kaas van ongeveer 16 weken oud, met een pittige en volle romige smaak. Deze kaas is niet alleen smakelijk, maar ook bedoeld om het leefgebied van weidevogels te beschermen. Bastiaansen Biologische Kaas heeft in samenwerking met Vogelbescherming Nederland een speciale weidevogelkaas ontwikkeld.
Stolwijkse extra mature is a delicious spicy farmers cheese weighing 15 kilos. Our Stolwijkse extra belegen cheeses are made from fresh milk and have a ripening time of 32 weeks.
A beautiful whole French goat's cheese weighing about 1 kilo. This gem is made fresh pasteurised milk and has is deliciously soft but with a spicy character.