Farmer's Jewel
Handmade Dutch glory. It doesn't get more pure than the Farmer's Jewel. Delicious velvety soft cheese made from fresh milk. Truly a gem among cheeses.
-
-
-
-
-
Farmer's Jewel
Farmer's Jewel is by far the best product from the farm. Farmer's Jewel cheese is only made in specially selected farms in the Dutch polder. A truly Dutch product.
The basis of this delicious cheese is the fresh full-fat, untreated milk from the cows that roam the farm.
Within 24 hours of the cows being milked, the milk is processed into cheese according to traditional Dutch recipes. Thanks to the fresh whole milk, this farmhouse cheese owes its beautiful structure and is velvety smooth in taste.
Traditional ripening
In our own traditional maturing house, these cheeses are ripened on wooden boards. These Farmer's cheeses are given at least 30 weeks to mature.
Slowly but surely, the flavours that are so characteristic of our Farmer's Jewel develop. To allow these cheeses to mature evenly, they have to be turned regularly. Of course, we do this by hand for the best results.
Processing Farmer's Jewel
Farmer's Jewel is a delicious velvety soft cheese that everyone loves. Delicious on sandwiches, but also fantastic with drinks or as a snack.
Our Farmer's Jewel is also excellent in various hot dishes. Try making stuffed portobello shells with spicy minced meat. Delicious in the oven with quite a bit of grated Farmer's Jewel.
Buying Farmer's Jewel is easy with us online. Ordered before 15:00, shipped tomorrow!
| SKU | 0014 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0014 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | Netherlands |
| Origin | South Holland |
| Taste | Velvety soft |
| Milk type | Cow milk |
| Maturation | 30 weeks |
| Fat | 48+ cheese |
| Pasteurized | Not pasteurized |
| Getherminated | Yes |
Stolwijk young matured is a deliciously flavoursome Farmers' cheese. This young mature farmer's cheese is made from raw milk and matures for at least 16 weeks in our maturing house.
Aged goat cheese that has had at least 20 weeks to mature in our maturing house. Particularly flavoursome and nicely tangy, ideal for the cheeseboard or through hot dishes.
The tastiest Dutch young mature herb cheese, enriched with delicious fresh herbs. A combination that results in a young mature cheese with a spicy mild character.
Jersey cheese, delicious organic cheese made from the milk of Jersey cows. Deliciously full of creamy flavour. Matured for at least 8 weeks in the traditional way.