Kaltbach Swiss Fondue Cheese
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
Kaltbach Swiss fondue cheese of Gruyère and Emmentaler
This bag of fondue cheese is composed of the delicious cheeses Gruyère and Emmentaler flavoured with just the right mix of ingredients. Kaltbach's cheeses are matured in the sandstone Kaltbach cave where a humid climate prevails under a constant temperature. These conditions create the cheese's unique and spicy flavour.
Buy ready-to-use Kaltbach fondue cheese
The bag is ready to use which means you only need to cut it open and put it in the designated fondue dish. Then enjoy the delicious melted cheese by dipping pieces of bread and prepared vegetables into the cheese.
You can easily order Kaltbach's ready-made Swiss fondue cheese online here.
| SKU | 103-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 103-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 1 unit |
| Country of origin | Switzerland |
| Taste | Herbal, Aromatic |
| Milk type | Cow milk |
| Fat | 45+ cheese |
Classic, bold and nutty
Raw milk French white-mould cheese with a creamy core and a pronounced, bold character. A true classic for lovers of authentic flavours.
Geniet van intieme fonduemomenten met de Boska Tapas Fondue Nero. Perfect voor 175 g kaas of 200 ml saus, ideaal voor 1–2 personen. Magnetron- en vaatwasserbestendig, verwarmd door een waxinelichtje en inclusief 2 stijlvolle vorken met eikenhouten handvat. Compact, sfeervol én voorzien van levenslange garantie — een must-have voor elke kaasliefhebber.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
With a deliciously creamy combination of white truffle, porcini mushrooms and extra virgin olive oil, this sauce is perfect for pasta. Also, as a seasoning in fondue.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
This Italian sheep cheese is richly injected with delicious black truffles. A unique delicacy with a Intens pittig character. A true sensation for the true cheese lover.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Enjoy the rich and sophisticated flavour of White Truffle & Parmigiano Reggiano Crème. This culinary cream is versatile in pasta dishes, vegetables, antipasti, dips and as a flavouring in fondue. A perfect combination of Parmigiano Reggiano and white truffle for an unforgettable taste experience.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. In its grated form, the cheese is perfect for use in cooking.
Comté is a spicy raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for inclusion in a cheese fondue or for use in gratinating hot dishes.
Le Délice de Bourgogne (aka Brillat-Savarin Affine): a so-called triple-cream cheese similar in appearance to a classic brie. This little cheese has a mild, aromatic and creamy flavour that makes it a great addition to the cheeseboard. This little cheese weighs 225 grams each.
Tomme de Chèvre au Blue – Nederlandse Geitenkaas, Gerijpt in Franse Grotten
Ontdek de Tomme de Chèvre au Blue, een bijzondere Nederlandse geitenkaas van 100% gepasteuriseerde geitenmelk met een karaktervol blauwaderpatroon. Deze kaas combineert het beste van Nederlandse kaastraditie met de unieke smaakontwikkeling van Franse grottenrijping.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Geniet van heerlijke kaasfondue met de Boska Fondueset Party Pro. Deze robuuste gietijzeren set werkt op alle warmtebronnen en biedt ruimte voor 700 g kaas, perfect voor 3–6 personen. Inclusief onderstel, brander en 4 fonduevorken. Duurzaam, stijlvol en ideaal voor elke kaasliefhebber.
Saint Agur is a delicious blue-veined cheese from Auvergne, France. This particular cheese is made from pasteurized Koemelk and has a full creamy and tangy flavor.
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.