Kaltbach Swiss Fondue Cheese
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
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Kaltbach Swiss fondue cheese of Gruyère and Emmentaler
This bag of fondue cheese is composed of the delicious cheeses Gruyère and Emmentaler flavoured with just the right mix of ingredients. Kaltbach's cheeses are matured in the sandstone Kaltbach cave where a humid climate prevails under a constant temperature. These conditions create the cheese's unique and spicy flavour.
Buy ready-to-use Kaltbach fondue cheese
The bag is ready to use which means you only need to cut it open and put it in the designated fondue dish. Then enjoy the delicious melted cheese by dipping pieces of bread and prepared vegetables into the cheese.
You can easily order Kaltbach's ready-made Swiss fondue cheese online here.
| SKU | 103-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 103-101 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 450 gr |
| Country of origin | Switzerland |
| Taste | Herbal, Aromatic |
| Milk type | Cow milk |
| Fat | 45+ cheese |
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavour. Grated especially for you so you can incorporate it into various dishes with the greatest of ease.
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. Characterised by its large eyes, the holes in the cheese make it one of the world's most famous hole cheeses.
French Emmentaler is a delicious firm cheese with a delicious nutty flavour. In its grated form, the cheese is perfect for use in cooking.
Comté is a piquant raw milk cheese with nutty notes, originating from the French Jura mountains. Ideally suited for use in a cheese fondue or for gratinating hot dishes.