French Emmentaler
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
French Emmental
The origin of this world-famous hole cheese is in Zwitserland, more precisely in the Emmental valley in the canton of Bern. On the Alpine pastures, farmers had many cows grazing which produced huge amounts of milk. Because the farmers lived too far away from cities, they could not trade the milk and decided to turn it into long-life cheese: Emmental cheese. Characteristic are the large holes in this cheese that make it a world-famous hole cheese.
Emmentaler is also produced in the French Alpine region: French Emmentaler. The cheeses are made with pasteurized milk and have a delicious nutty flavor.
Processing French Emmentaler
Emmentaler is delicious cheese to eat on the go, put on a sandwich or serve on a cheeseboard. Delicious when paired with a full-bodied white wine or a fruity red wine.
It is also possible to incorporate the cheese into different dishes. For example, this French Emmental cheese is delicious in a cheese fondue with Gruyère. Of course, it is also possible to use this cheese when you want to au gratin dishes.
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Rustique is a special French white rind cheese, the taste of this cheese is delicious Romig and slightly stronger than that of cream brie. Delicious Robuust with a Intens character: a treat for any cheese lover!
Authentic Parmigiano Reggiano, a delicious hard Italian cheese made from raw cow's milk, aged for 12 months. Perfect for a variety of dishes.
Provolone Dolce is een milde en romige Italiaanse kaas van koemelk. Heerlijk op brood, bij de borrel of verwerkt in pizza, pasta en warme gerechten.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Delicious abbey cheese from the West Flanders town of Ghent, Belgium. Velvety soft and deliciously creamy in flavour. Ideal for with drinks or on a cheeseboard.
Grana Padano is a delicious Italian Parmesan crumbled cheese. The characteristics of a Parmesan cheese is that it has been aged for at least 18 months. This results in a delicious robust flavor.
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
✨ Tijdelijk verkrijgbaar voor de feestdagen – een exclusieve seizoensspecialiteit die niet mag ontbreken tijdens jouw feestdiner of kerstborrel!
Sartori BellaVitano Merlot
Licht zoete, halfharde kaas uit Wisconsin, USA met Italiaanse passie gemaakt. Deze perfect gerijpte BellaVitano is ingewreven met fruitige Merlotdruiven, wat zorgt voor een verrassend rijke en volle smaak. De eetbare korst maakt het helemaal af. Ambachtelijk geproduceerd door het familiebedrijf Sartori – sinds 1939 meesters in bijzondere kazen met Italiaanse flair.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Petit Doruvael Truffel is een romige Hollandse roodflora kaas met zwarte truffel. Zacht, vol en aromatisch van smaak, met de herkenbare smeuïgheid van Petit Doruvael en een luxe truffeltoets. Perfect voor de kaasplank, borrelplank of als bijzondere kaas bij een goed glas wijn.
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
✨ Tijdelijk verkrijgbaar voor de feestdagen – een exclusieve seizoensspecialiteit die niet mag ontbreken tijdens jouw feestdiner of kerstborrel!
Sartori BellaVitano Merlot
Licht zoete, halfharde kaas uit Wisconsin, USA met Italiaanse passie gemaakt. Deze perfect gerijpte BellaVitano is ingewreven met fruitige Merlotdruiven, wat zorgt voor een verrassend rijke en volle smaak. De eetbare korst maakt het helemaal af. Ambachtelijk geproduceerd door het familiebedrijf Sartori – sinds 1939 meesters in bijzondere kazen met Italiaanse flair.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Delicious Chèvre with honey weighing about 1 kilo. This sweet French goat's cheese, made from pasteurised goat's milk.
Beleef ultieme kaasfondue-momenten met de Boska Fondueset Pro L. De duurzame gietijzeren pan (1,8 liter) biedt ruimte voor 1,3 kg kaas, ideaal voor 6 personen of een grote snack voor 12. Geschikt voor alle warmtebronnen en inclusief 6 fonduevorken en brander. Hoogwaardig, stijlvol en voorzien van levenslange garantie — perfect voor echte kaasliefhebbers.