French Emmentaler
French Emmentaler is a delicious firm cheese with a wonderful nutty flavor. Characterized by its large eyes, the holes in the cheese makes it one of the most famous hole cheeses in the world.
French Emmental
The origin of this world-famous hole cheese is in Zwitserland, more precisely in the Emmental valley in the canton of Bern. On the Alpine pastures, farmers had many cows grazing which produced huge amounts of milk. Because the farmers lived too far away from cities, they could not trade the milk and decided to turn it into long-life cheese: Emmental cheese. Characteristic are the large holes in this cheese that make it a world-famous hole cheese.
Emmentaler is also produced in the French Alpine region: French Emmentaler. The cheeses are made with pasteurized milk and have a delicious nutty flavor.
Processing French Emmentaler
Emmentaler is delicious cheese to eat on the go, put on a sandwich or serve on a cheeseboard. Delicious when paired with a full-bodied white wine or a fruity red wine.
It is also possible to incorporate the cheese into different dishes. For example, this French Emmental cheese is delicious in a cheese fondue with Gruyère. Of course, it is also possible to use this cheese when you want to au gratin dishes.
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 0045 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Taste | Nutty |
| Milk type | Cow milk |
| Pasteurized | Pasteurized |
| Getherminated | No |
Delicious Italian Gorgonzola (blue cheese), enriched with cream to make it super creamy. Great for cooking but also very tasty on a sandwich/toast or through salad dressing. Packed per container of 175 g.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Delicious hard Spanish cheese made from Schapenmelk. A beautiful regional product which is protected by the European Union. Perfect for with drinks, but also perfect for use in various dishes.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
Gorgonzola is a delicious Italian blue cheese. This particular cheese is made from full Koemelk and owes its distinctive flavor to the mold called Penicillium Glaucum.
The Rambol Nut Cheese is a flavorful blend of creamy melting cheese and crunchy pieces of nuts. Deliciously soft in taste and perfect for on bread or on the cheeseboard.
Pecorino Romano is known as a delicious hard, salty Italian cheese made from Schapenmelk. The Intens salty taste comes from the fact that the cheeses are washed in seawater during preparation.
Ready-made Swiss cheese for cheese fondue. A delicious combination of Swiss cheeses Gruyère and Emmentaler, prepared with a very tasty mix of ingredients and spices.
La Bouygette is a French goat's cheese uniquely made from raw goat's milk. Deliciously creamy and mild in flavour and versatile in dishes.
Ervaar de ongeëvenaarde smaak van Blue Stilton, een traditionele Engelse blauwaderkaas met een rijke historie en karaktervolle smaak. Deze bijzondere kaas staat bekend als de “koning van de Engelse kazen” – en dat is niet voor niets. De romige, bijna fluweelzachte zuivel combineert perfect met de pittige, kruidige tonen van de blauwschimmel.
Delicious hole cheese from Frisian soil. Tynjetaler is best described as a delicious nutty cheese with a refined stalky taste.
Perhaps one of the most famous cheeses in the world. Gruyère is a very special cheese that has a full creamy mouthfeel and a very unique aromatic spicy flavor.
Comté is a special cheese from the French Jura mountains. Comté cheese is made from raw milk and has a spicy flavor with nutty notes. Delicious for lunch, in hot dishes or as a processed cheese.
Morbier is a delicious dessert cheese originating from the French Jura mountains. The cheese is made from pasteurized morning and evening milk, separated by the distinctive black vein.
Pre-fried camembert with a crispy layer of breadcrumbs. A delicious crispy cheese snack for on the BBQ, in the oven, frying pan or deep fryer. Packed per 200 gram.
Matured French goat cheese made from fresh pasteurized Geitenmelk. Deliciously soft with a Pikant character. Excellent to combine in both hot and cold preparations.
Gruyère is a world-famous Swiss hard cheese. The cheese gives a full creamy mouthfeel and has a delicious aromatic spicy flavor. Grated especially for you so that you can incorporate it into various dishes with ease.
BOSKA Fondueset Koper
Stijlvolle koperen fondueset met uitstekende warmteverdeling – voorkomt aanbranden en aankoeken van kaas. Ideaal voor kaas- én chocoladefondue.
Inclusief stevige fonduepan, betonnen onderstel, brander, 4 fonduevorken.
Geschikt voor gas, elektrisch en keramisch fornuis
Niet geschikt voor inductie of magnetron
Bekroond met de Red Dot Design Award
Perfect voor een gezellige avond fonduen
Langres is a strong-smelling French cheese from the Champagne region. This cheese is great to pair with a festive drink with a good glass of Champagne or a strong white wine.
The well-known French white mould cheese. Delicious Vol romig taste with a soft character. Very nice with drinks, but can also be eaten at lunch for example.