Reblochon de Savoie
Reblochon de Savoie is a French cheese originating from Haute-Savoie, the French Alpine region. This washed rind cheese has a creamy flavor which makes it very tasty for on the cheeseboard or to incorporate into your dishes.
Origin of Reblochon de Savoie
This cheese is made from raw milk from mountain cows of the Abondance, Tarine or Montbéliarde breed. Because this cheese carries the AOC kerum mark, only the milk from these cows may be used. But it does not stop there, the entire process must meet sepia conditions to bear the AOC kerumark: from feeding the cows to selling the cheese.
There are two types of Reblochon cheese, the Reblochon fermier and the Reblochon fruitier. The former is made only in the mountains or on valley farms, the latter may be made throughout the AOC area.
Buy Reblochon de Savoie
This deliciously flavorful French cheese should absolutely not be missing from the cheeseboard. Just on the go or on toast, baguette or cracker, this creamy-flavored cheese is pure enjoyment. Reblochon de Savoie is packed per 450 grams and can be easily ordered online at a competitive price.
| SKU | 117-450 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 117-450 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Country of origin | France |
| Origin | Haute-Savoie |
| Taste | Creamy |
| Milk type | Cow milk |
| Maturation | 2 to 3 weeks |
| Fat | 45+ cheese |
| Pasteurized | Not pasteurized |
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