Époisses Berthaut
Époisses Berthaut is a red rind cheese with a spicy flavour of its own. It comes from the French village of Côte-d'Or where it is made using traditional methods. This spicy French cheese is indispensable on the cheeseboard and weighs 125 grams.
Origin Époisses Berthaut
This French cheese has a red jagged rind that is washed several times during the ripening process with Marc de Bourgogne, a distillate (cognac) brewed in a special way. That is where the cheese's strong and piquant flavour comes from. Époisses Berthaut finds its origin in the village of the same name in the Côte-d'Or. Thanks to its AOP status, only cheeses made in this village are allowed to bear the name.
Buy Époisses Berthaut
This tangy French cheese is ideal for the cheeseboard. Complete the cheese board with a delicious date bread or walnut bread and a jar of Rotterdam jam. You bet it will be a treat! Époisses Berthaut is packed per 125 grams.
| SKU | 118-000 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| SKU | 118-000 |
|---|---|
| Manufacturer | Hoogendoorn Kaas |
| Weight | 125 gr |
| Country of origin | France |
| Origin | Côte-d'Or |
| Taste | Salty |
| Milk type | Cow milk |
| Maturation | 5 to 8 weeks |
| Fat | 50+ cheese |
| Pasteurized | Pasteurized |
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